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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a distinguished fine dining restaurant known for delivering masterfully prepared cuisine paired with exceptional service. It offers guests an upscale and comfortably sophisticated dining experience, blending a warm ambiance with top-tier hospitality. As part of a leading brand in the restaurant industry, The Capital Grille emphasizes a nurturing work environment where team members can thrive and grow their careers. The establishment is committed to maintaining the highest safety and sanitation standards to ensure the well-being of both employees and guests, promoting a healthy, clean, and safe workplace for all. This commitment underpins the restaurant’s dedication to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary environment
- knowledge of food safety practices and sanitation
- ability to stand for extended periods
- capability to work flexible hours including weekends and holidays
- physical ability to lift and carry up to 50 pounds
- must be at least 18 years old
Job Qualifications
- Prior experience as a cold station cook or similar role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail in food preparation
- basic culinary training or certification preferred
- ability to maintain cleanliness and organization in the work area
Job Duties
- Prepare cook and assemble cold food items including salads cold appetizers and desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with necessary items to complete orders on time
- ensure proper food safety and sanitation standards are maintained
- uphold team member wellness and restaurant cleanliness
- collaborate with kitchen staff to ensure smooth operation
- maintain inventory and food storage according to guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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