Cold Station Cook

The Capital Grille is a distinguished fine dining restaurant known for delivering masterfully prepared cuisine paired with exceptional service. It offers guests an upscale and comfortably sophisticated dining experience, blending a warm ambiance with top-tier hospitality. As part of a leading brand in the restaurant industry, The Capital Grille emphasizes a nurturing work environment where team members can thrive and grow their careers. The establishment is committed to maintaining the highest safety and sanitation standards to ensure the well-being of both employees and guests, promoting a healthy, clean, and safe workplace for all. This commitment underpins the restaurant’s dedication to quality and guest satisfaction, making it a preferred dining destination for discerning patrons.

The Capital Grille is currently seeking an experienced Cold Station Cook to join its culinary team. This role is vital in maintaining the restaurant’s reputation for excellence by preparing, cooking, and assembling all cold food items, including salads, cold appetizers, and both hot and cold desserts. The Cold Station Cook also takes responsibility for prepping and preparing a variety of food items used in the restaurant's diverse menu. Beyond food preparation, this position requires attentiveness in stocking necessary ingredients and supplies in the alley and line to ensure timely completion of meal orders. The Cold Station Cook must rigorously adhere to food safety and sanitation standards at all times to ensure guest satisfaction and safety.

Compensation for this position is variable based on location, reflecting regional cost-of-living differences and market conditions. The Capital Grille offers an array of distinctive employee benefits, including competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees have access to multiple insurance options, wealth benefits, and flexible spending accounts, fostering both financial security and personal well-being. Additional perks include dining and other discounts, as well as a matching 401(k) plan for eligible team members aged 21 and over, aiding long-term retirement savings. The company values genuine hospitality and teamwork, encouraging a culture where employees work together harmoniously to create an outstanding guest experience. Joining The Capital Grille means becoming part of a well-respected team that not only prioritizes culinary excellence but also supports career advancement and personal growth within the hospitality industry.