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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $21.75
Work Schedule
Standard Hours
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a distinguished dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers an environment where hospitality and culinary excellence harmoniously blend to provide guests with an unforgettable dining experience. The Capital Grille prides itself on maintaining the highest standards of quality, from its meticulously crafted menu to its welcoming atmosphere that encourages both patrons and team members to feel valued and inspired. The restaurant’s commitment to health and safety is unwavering, ensuring that all operations uphold the strictest sanitation practices and prioritize the wellness of both guests and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking
- ability to follow food safety and sanitation guidelines
- physical capability to stand and perform kitchen duties for extended periods
- ability to work flexible shifts including weekends and holidays
- effective communication skills
- commitment to teamwork and workplace safety
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- effective communication and teamwork skills
- flexibility to work various shifts including nights and weekends
- passion for hospitality and culinary excellence
Job Duties
- prepare, cook and assemble all cold food items including salads, cold appetizers and desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards are upheld
- maintain a clean and sanitized work environment
- work collaboratively with team members to ensure efficient kitchen operations
- adhere to company health and safety policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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