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Cold Station Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $23.75
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is an esteemed dining establishment known for its sophisticated ambiance, exceptional service, and masterfully prepared cuisine. As a premium restaurant, it offers guests a memorable dining experience, combining a comfortable yet refined atmosphere with top-quality food and beverages. Established with a commitment to excellence, The Capital Grille not only values its patrons but also prioritizes the well-being and development of its employees. Working here means joining a team that emphasizes genuine hospitality, teamwork, and a nurturing environment that supports career growth and personal advancement. The restaurant recognizes the importance of health, safety, and sanitation to ensure that... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or cooking
  • knowledge of food safety regulations
  • ability to work flexible hours including evenings and weekends
  • good communication skills
  • ability to stand for extended periods
  • commitment to maintaining cleanliness and sanitation

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a similar cook position preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail and organizational skills

Job Duties

  • Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
  • prep and prepare all food items offered in the restaurant
  • stock the alley and line with items needed to complete orders on time
  • ensure proper food safety and sanitation standards are upheld
  • maintain a clean and sanitized work environment
  • collaborate with kitchen and service staff for timely order fulfillment
  • adhere to health and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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