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The Capital Grille logo

Cold Station Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401k plan

Job Description

The Capital Grille is a renowned fine dining restaurant known for its sophisticated atmosphere and exceptional cuisine. As a leader in the upscale dining industry, The Capital Grille emphasizes genuine hospitality, impeccable service, and culinary excellence. This establishment provides a nurturing work environment that fosters career growth and development while upholding the highest standards of food safety and sanitation. At The Capital Grille, team members are valued for their dedication to quality and teamwork, creating a workplace where individuals can thrive professionally and personally. The restaurant is committed to maintaining a clean, safe, and welcoming environment for both guests and... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • ability to stand for extended periods
  • knowledge of health and safety regulations
  • ability to work flexible hours including weekends and holidays
  • physical stamina to perform kitchen duties
  • commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • experience in a restaurant kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced setting
  • strong teamwork and communication skills
  • attention to detail in food preparation
  • culinary training or certification is a plus

Job Duties

  • prepare cold food items including salads and appetizers
  • cook and assemble cold and hot desserts
  • prep and prepare various food items as needed
  • stock kitchen and line with necessary items for order completion
  • maintain high standards of food safety and sanitation
  • ensure timely and quality completion of orders
  • collaborate with team members to support kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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