Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401k plan
Job Description
The Capital Grille is a renowned fine dining restaurant known for its sophisticated atmosphere and exceptional cuisine. As a leader in the upscale dining industry, The Capital Grille emphasizes genuine hospitality, impeccable service, and culinary excellence. This establishment provides a nurturing work environment that fosters career growth and development while upholding the highest standards of food safety and sanitation. At The Capital Grille, team members are valued for their dedication to quality and teamwork, creating a workplace where individuals can thrive professionally and personally. The restaurant is committed to maintaining a clean, safe, and welcoming environment for both guests and staff, ensuring that every dining experience is memorable and exceptional.
We are currently seeking a dedicated Cold Station Cook to join our culinary team. This role is crucial in delivering high-quality cold food items, salads, appetizers, and desserts to our guests. The Cold Station Cook will be responsible for the preparation, cooking, and assembly of all cold menu items, as well as prepping various ingredients needed for the kitchen. This position requires attention to detail, a passion for food safety, and the ability to work efficiently under pressure in a fast-paced kitchen setting. One of the key responsibilities is to ensure that all food preparation and storage meet strict health and safety standards to protect both guests and team members.
This position offers variable pay depending on location, with competitive weekly wages, anniversary pay, and paid sick leave. Additional benefits include comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees after one year of service. The Capital Grille values its employees and strives to provide exceptional benefits that support their well-being and financial security. Joining The Capital Grille means becoming part of a respected restaurant that not only prioritizes its guests but also invests in the success and satisfaction of its team members. If you have a passion for culinary arts and enjoy working in a collaborative, high-standard environment, this Cold Station Cook role offers excellent opportunities for career advancement and skill development.
We are currently seeking a dedicated Cold Station Cook to join our culinary team. This role is crucial in delivering high-quality cold food items, salads, appetizers, and desserts to our guests. The Cold Station Cook will be responsible for the preparation, cooking, and assembly of all cold menu items, as well as prepping various ingredients needed for the kitchen. This position requires attention to detail, a passion for food safety, and the ability to work efficiently under pressure in a fast-paced kitchen setting. One of the key responsibilities is to ensure that all food preparation and storage meet strict health and safety standards to protect both guests and team members.
This position offers variable pay depending on location, with competitive weekly wages, anniversary pay, and paid sick leave. Additional benefits include comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees after one year of service. The Capital Grille values its employees and strives to provide exceptional benefits that support their well-being and financial security. Joining The Capital Grille means becoming part of a respected restaurant that not only prioritizes its guests but also invests in the success and satisfaction of its team members. If you have a passion for culinary arts and enjoy working in a collaborative, high-standard environment, this Cold Station Cook role offers excellent opportunities for career advancement and skill development.
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to stand for extended periods
- knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- physical stamina to perform kitchen duties
- commitment to maintaining cleanliness and food safety standards
Job Qualifications
- experience in a restaurant kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced setting
- strong teamwork and communication skills
- attention to detail in food preparation
- culinary training or certification is a plus
Job Duties
- prepare cold food items including salads and appetizers
- cook and assemble cold and hot desserts
- prep and prepare various food items as needed
- stock kitchen and line with necessary items for order completion
- maintain high standards of food safety and sanitation
- ensure timely and quality completion of orders
- collaborate with team members to support kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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