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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale steakhouse restaurant known for its masterfully prepared cuisine, exceptional service, and comfortably sophisticated dining atmosphere. Founded with a commitment to quality and an emphasis on an inviting guest experience, The Capital Grille has established itself as a premier dining destination for those who appreciate fine food and warm hospitality. The restaurant prides itself on its dedication to providing not just an exceptional dining experience but also a nurturing work environment where employees can grow and build rewarding careers. Recognizing the importance of teamwork and genuine hospitality, The Capital Grille fosters an energetic and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Strong commitment to food safety and sanitation
- Ability to work well under pressure
- Must be 18 years of age or older
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- High school diploma or equivalent
- Willingness to learn and grow within a restaurant setting
Job Duties
- Prepare, cook and assemble cold food items including salads, cold appetizers and desserts
- Prep and prepare all food items offered in the restaurant as needed
- Stock the alley and line with items required for completing orders on time
- Ensure adherence to proper food safety and sanitation standards
- Maintain clean, safe and sanitized work stations
- Collaborate with kitchen team to ensure efficient kitchen operations
- Uphold team member wellness and safety practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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