Cold Station Cook

The Capital Grille is a premier dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, The Capital Grille fosters a nurturing work environment that encourages career growth and development. With a commitment to genuine hospitality, the restaurant prioritizes the health and safety of both team members and guests, upholding the highest standards in food safety, sanitation, and wellness. This commitment ensures a clean, sanitized, and safe environment where everyone can thrive.

Join The Capital Grille as a Cold Station Cook, a vital role responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and both hot and cold desserts served in the restaurant. The Cold Station Cook also assists with the preparation of all food items offered, ensuring the highest quality and presentation standards. This role involves stocking and organizing the alley and line with all necessary items to complete orders efficiently and on time while maintaining strict adherence to food safety and sanitation regulations. This position offers competitive hourly wages ranging from $17.00 to $23.75 per hour, reflecting the skill and responsibility required.

Working at The Capital Grille means being part of a team that values collaborative spirit and attention to detail. The restaurant provides its employees with distinctive benefits, including weekly competitive pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additional perks include multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, as well as a matching 401(k) plan for employees aged 21 and over after one year of employment. The Capital Grille's employment experience combines the excitement of a high-end culinary environment with a supportive workplace culture that values employee wellness and career advancement.