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Cold Prep Cook-Salad Room - UChicago Medicine - Ingalls Patient Svc & Retail
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its dedication to quality and service, Aramark provides fresh, innovative, and reliable solutions to a wide variety of clients, ranging from educational institutions to healthcare facilities, sports and entertainment venues, and corporate businesses. The company’s mission is deeply rooted in service and united by a purpose to do great things for its employees, partners, communities, and the environment. At Aramark, the focus is on creating meaningful career opportunities that develop talents, fuel passions, and empower professional growth... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math skills
- effective communication abilities
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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