Cold Prep Cook

Berwyn, IL, USA|

Job Overview

Compensation

Hourly

Range $19.80 - $29.70

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development opportunities

Uniform allowance

meal discounts

Job Description

This opportunity is offered by an established organization dedicated to providing quality food services within healthcare or similar institutional settings. The company specializes in preparing and delivering meal options that meet strict standards of nutrition, safety, and presentation, playing an essential role in patient care and satisfaction. Being a part of such an organization means contributing to a team that values precision, hygiene, coordination, and efficient food preparation to support the overall wellness and comfort of customers or patients.

The role available is that of a food preparation team member responsible for ensuring that menu items are prepared following standar... Show More

Job Requirements

High school diploma or equivalent
6 months to 1 year experience in preparing quantity food items preferred
Good communication skills
Ability to interpret and follow recipes
Able to operate kitchen equipment
Able to access high and low areas
Able to maneuver heavy objects up to 50 pounds
Exposure to hazardous materials and conditions
Able to meet time constraints in a fast-paced environment
Able to perform cleaning tasks
Able to communicate with others
Ability to lift up to 35 pounds without assistance with support required for heavier lifts
Willingness to perform cleaning tasks and follow safety protocols
Capacity to work under pressure balancing speed and accuracy

Job Qualifications

High school diploma or equivalent
6 months to 1 year experience in preparing quantity food items preferred
Good communication skills
Ability to interpret and follow recipes

Job Duties

Follow standardized recipes for all menu items
Check the quality and quantity of all items prepared
Perform basic production and preparation from menu items
Check tally for items to be prepared for lunch and dinner patient trays
Check holding areas to determine food items needed for the day and address items of unacceptable quality
Maintain a safe sanitary work area meeting Board of Health regulations
Clean and sanitize work area including tables, equipment, utensils, and refrigerator units
Date and rotate all food items to ensure proper utilization and rotation
Document temperatures of food and equipment
Attend area and department meetings and inservices
Assist trayline position
Inventory and stock supplies to ensure adequate quantities are available
Replenish, organize, and restore all supplies properly

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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