Cold Line Cook

Portland, ME, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $22.25 - $25.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Discounted stays

Food and beverage discounts

Job Description

Black Point Inn, located in the scenic town of Scarborough, Maine, is a charming and well-established hospitality venue renowned for its distinctive dining experiences and welcoming atmosphere. As a key part of the Migis Hotel Group, Black Point Inn offers an engaging environment where culinary professionals can thrive and express their creativity. This establishment is dedicated to delivering exceptional food quality and service, creating memorable moments for guests through innovative cuisine and masterful preparation. The Inn is known not just for outstanding hospitality but also for fostering a supportive culture where team members can grow both professionally and personally. With an emphasis on collaboration and culinary artistry, Black Point Inn is an inviting workplace for those who are passionate about food and guest satisfaction.

The role of the Cold Line Cook at Black Point Inn is an exciting opportunity, perfect for individuals eager to develop their culinary skills in a dynamic and fast-paced kitchen. This position is designed to encourage creativity and provides plenty of room for growth and learning. Cold Line Cooks play a fundamental role in food preparation, plating, and maintaining the highest standards in food safety and sanitation. Working closely with the Executive Chef and Sous Chef, the cook ensures every dish that leaves the line meets the Inn's standards for quality, appearance, and temperature. The position offers both full-time and part-time shifts, typically from 7am to 3pm or 2pm to 10pm, during the seasonal peak from May through October. Compensation ranges from $22.25 to $25 per hour depending on experience, making it a competitive opportunity for culinary professionals at different stages of their careers. Employees also enjoy benefits such as discounted stays and food and beverage at affiliated properties, enhancing the overall work experience. This role demands a team-oriented individual who is open-minded, flexible, and ready to contribute to a memorable dining experience for guests while honing their culinary craft. Black Point Inn offers a unique platform for any culinary enthusiast looking to expand their expertise in a supportive, creative, and quality-driven environment.

Job Requirements

Must be eligible to work in the United States of America
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
Ability to communicate in English, both orally and written, with guests and employees, some requiring patience, tact and diplomacy
Ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and workplace safety signage
Ability to work under pressure and deal with stressful situations
Must be able to manually handle/lift product up to 60 pounds between knee and chest
Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
Must be vertically mobile working in limited space for entire shift
Must protect the assets of this property and the Migis Hotel Group

Job Qualifications

Previous experience as a line cook in a similar property or culinary school or completion of apprenticeship program preferred
Proven experience in higher volume and/or fine dining kitchens preferred
Ability to communicate in English both orally and written with guests and employees
Understanding of verbal directions and written menus, recipes, labels on foods and chemicals, and workplace safety signage
Ability to work under pressure and manage stressful situations during busy periods
Basic knowledge of food allergies and cross contamination issues
Team player with an open mind and willingness to learn

Job Duties

Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
Safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives
Handle and communicate special orders and guest complaints professionally
Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC
Notify appropriate personnel in case of broken equipment or unsafe/unsanitary conditions
Manually handle and lift products up to 60 pounds between knee and chest
Maintain bilateral fine manipulation of hands and vertical mobility working in limited space throughout shift
Protect property assets of Black Point Inn and Migis Hotel Group