Cold Kitchen Prep Cook *free parking*

Hilton has been a leading name in the hospitality industry since its founding in 1919, known for innovation, quality, and success. The company operates a global portfolio that ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of experience, Hilton continually offers guests exceptional accommodations, services, amenities, and value worldwide. Hilton’s mission to provide outstanding guest experiences is deeply embedded in its corporate culture, and its team members play a vital role in fulfilling this vision. The company emphasizes values such as hospitality, integrity, leadership, teamwork, ownership, and urgency to maintain its position as an industry leader and a beacon of exceptional service.

The role of a Pantry Cook within Hilton's hotel operations is a critical support position that contributes directly to the successful delivery of quality food services. This position involves assisting the kitchen team by preparing food elements essential to the smooth functioning of the kitchen and the overall guest experience. Pantry Cooks are responsible for the preparation of a variety of food items including soups, sauces, and salads, as well as setting up and maintaining designated food stations to ensure readiness and efficiency during meal service times. Maintaining the highest standards of cleanliness and food sanitation is a fundamental part of this role, adhering strictly to federal, state, local, and company regulations to ensure food safety and quality.

In this role, individuals must demonstrate a strong commitment to Hilton's values and work ethic. Qualities such as dependability, adaptability, quality orientation, productivity, and customer focus are essential to excel as a Pantry Cook. Teamwork and a passion for hospitality must be evident in everyday tasks, as the role is integral to creating memorable guest experiences. Hilton provides a supportive work environment with benefits designed to enhance team members’ lives, including earning paid time off from day one, free parking and meals, options to be paid daily, discounted hotel stays available for team members and their families or friends, and access to debt-free education opportunities.

Working at Hilton as a Pantry Cook offers the opportunity to be part of a globally respected hospitality company, working in a dynamic environment where quality service and teamwork are highly valued. Team members are encouraged to grow personally and professionally within the company’s expansive network of brands and properties worldwide. Hilton’s commitment to its team members ensures that each individual’s contribution impacts the guest experience positively, fostering a sense of pride and accomplishment. This position blends skill, teamwork, and a passion for excellence, making it ideal for those who want to pursue a career in hospitality with a trusted and respected brand.