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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Hilton has been a leading name in the hospitality industry since its founding in 1919, known for innovation, quality, and success. The company operates a global portfolio that ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of experience, Hilton continually offers guests exceptional accommodations, services, amenities, and value worldwide. Hilton’s mission to provide outstanding guest experiences is deeply embedded in its corporate culture, and its team members play a vital role in fulfilling this vision. The company emphasizes values such as hospitality, integrity, leadership, teamwork, ownership, and urgency to maintain its... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of food handling and safety regulations
- Ability to maintain cleanliness and sanitation standards
- Ability to follow instructions and work under pressure
- Good communication skills
- Must be able to stand for extended periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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