Cold Food Supervisor Operations

LSG Sky Chefs is one of the world’s largest and most renowned airline catering and hospitality providers, celebrated for its exceptional quality, innovation, and commitment to excellence. With a strong presence across North and Latin America, LSG Sky Chefs has earned prestigious accolades such as "Airline Caterer of the Year in North America" for 2023 and 2024. The company prides itself on delivering outstanding culinary experiences and top-tier service to numerous airline clients, ensuring that passengers receive superior quality meals and hospitality throughout their journey. As an industry leader, LSG Sky Chefs continually adapts to evolving customer needs and maintains a dynamic approach to growth and service delivery. LSG Sky Chefs values the dedication and expertise of its workforce, recognizing that employees are the cornerstone of its success. The company fosters a culture of teamwork, innovation, and safety, consistently striving to meet and exceed regulatory standards and customer expectations. Its operations location in Atlanta, USA, offers on-site roles that provide opportunities for professional growth within the vibrant food service and airline catering industry. The salary range for the Cold Food Supervisor Operations position is competitive, between $55,023.54 and $68,779.42, reflecting the company’s recognition of the critical role employees play in its continuing success. The Cold Food Supervisor Operations role is integral to maintaining the high standards of food quality, safety, and efficient production within LSG Sky Chefs’ catering operations. This role is ideal for a proactive, outgoing individual who thrives in a fast-paced production environment and enjoys managing teams to achieve consistent quality and safety goals. The supervisor will oversee daily operations, ensuring that production timelines and delivery schedules are met without compromising quality. This leadership position requires engagement with employees to promote and monitor safety and performance initiatives actively. The successful candidate will be well-versed in regulatory compliance, including standards set by the Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), United States Department of Agriculture (USDA), Environmental Protection Agency (EPA), Department of Transportation (DOT), and Hazard Analysis and Critical Control Points (HACCP). In addition to supervising staff and maintaining operational efficiency, the Cold Food Supervisor will be responsible for fostering a motivating work environment that aligns with company values and management principles. This role demands strong organizational and communication skills, the ability to lead productivity and cost management efforts, and a commitment to continuous process improvement. Participation in company initiatives such as Quality Assurance, Lean Manufacturing, and Employee Safety Programs will be key components of the role. Overall, this position offers an exciting opportunity for career growth in a global leader in airline catering, where employees are valued and supported to achieve excellence in their professional endeavors.