Cold Food Preparations Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Equal opportunity employer

Diversity and inclusion commitment

Opportunity for professional growth

Supportive and collaborative work environment

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Prime Hospitality Group, established in 2017, has rapidly expanded its footprint to include twelve reputable Ruth's Chris Steak House restaurants. This growth is a testament to our unwavering commitment to crafting exceptional culinary experiences and fostering a work environment where passion for hospitality thrives. Our core mission revolves around delivering unparalleled service and quality to each guest, making every visit memorable and exceptional. Ruth's Chris Steak House, a flagship brand under the Prime Hospitality Group umbrella, is known globally for its dedication to fine dining and excellence, making it a preferred destination for steak lovers and culinary enthusiasts alike.
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Job Requirements

High school diploma or G.E.D.
Ability to perform measurement conversions accurately
Proficient multitasking skills in a vibrant kitchen setting
Flexibility to work evenings, weekends, and holidays
Strong attention to detail and commitment to excellence
Capable of lifting at least 50 pounds
Able to stand for extended periods
Ability to perform various physical tasks in a fast-paced environment

Job Qualifications

High school diploma or G.E.D.
Ability to perform measurement conversions accurately
Proficient multitasking skills in a vibrant kitchen setting
Flexibility to work evenings, weekends, and holidays
Strong attention to detail and commitment to excellence
SERV Safe Certified preferred
At least one year of experience in a restaurant kitchen environment preferred

Job Duties

Arrive punctually and maintain personal hygiene and cleanliness throughout shifts
Prepare vegetables and cold food items according to strict guidelines for quality and presentation
Complete closing duties efficiently, ensuring kitchen cleanliness and organization
Uphold the highest standards of sanitation and food safety within the workspace
Collaborate with team members to foster an environment of open communication
Ensure all pantry items and supplies are stocked and ready for service
Verify the quality and quantity of ingredients and items needed for the day’s service
Accurately follow recipes and cooking methods to meet culinary standards
Report any safety hazards or issues promptly to management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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