Cold Food Preparation Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $21.75
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Work Schedule

Standard Hours
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Benefits

Competitive weekly pay
anniversary bonuses
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching

Job Description

The Capital Grille is a renowned upscale dining establishment that offers a sophisticated and elegant culinary experience. Known for its masterfully crafted cuisine and exceptional service, The Capital Grille has built a reputation as a premier destination for guests seeking fine dining in a welcoming yet refined atmosphere. The restaurant combines high-quality ingredients, culinary expertise, and a commitment to outstanding guest satisfaction, making it a standout in the hospitality industry. With a team-oriented environment that fosters personal and professional growth, The Capital Grille is not only a place to enjoy excellent food and service but also a workplace that values and supports its employees.

We are currently seeking a dedicated Cold Food Preparation Cook to join our passionate team. This role is vital in crafting our selection of cold food items, including salads, cold appetizers, and desserts. The Cold Food Preparation Cook will be responsible for preparing and assembling a variety of dishes while strictly adhering to food safety and sanitation standards. This ensures that every dish not only meets our quality expectations but also guarantees the highest level of safety for our guests. Working at The Capital Grille means being a part of a team that prioritizes health, safety, and excellence in every aspect of food preparation and presentation.

The position offers competitive hourly wages ranging from $16.00 to $21.75, along with a comprehensive benefits package. Benefits include competitive weekly pay, anniversary bonuses, paid sick leave, and extensive medical, dental, and vision coverage. Employees also enjoy multiple insurance and wealth-building options, dining and various discounts, and 401(k) matching after one year of employment for those aged 21 and over, with eligibility requirements applying.

By joining The Capital Grille, you will become part of a dynamic team that supports your career development while helping create exceptional dining experiences for every guest. This is an excellent opportunity for individuals who are passionate about culinary arts, attentive to detail, and committed to maintaining impeccable standards of food safety and quality. If you thrive in a collaborative environment where your culinary skills contribute directly to the guest experience, this role at The Capital Grille may be the perfect fit for you.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation
  • Knowledge of food safety standards
  • Ability to maintain cleanliness and sanitation
  • Ability to follow detailed recipes
  • Must be able to work flexible hours
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or culinary field preferred
  • Knowledge of food safety and sanitation best practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to work flexible hours

Job Duties

  • Prepare and assemble a variety of cold food items including salads, cold appetizers, and desserts
  • Ensure compliance with food safety and sanitation standards
  • Maintain a clean and organized workstation
  • Monitor inventory levels and report shortages
  • Collaborate with kitchen and service staff to coordinate food preparation
  • Follow recipes and presentation guidelines accurately
  • Assist with receiving and storing food supplies

Job Criteria

Experience

Entry Level (1-2 years)


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