Coffee Shop Shift Manager/Barista

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Day Shifts
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Benefits

Starting pay $10 to $13 per hour
Tips
Student friendly environment

Job Description

Blvd Brew is a bustling startup drive-thru coffee shop located on the busiest street in midtown Baton Rouge, directly across from a major hospital. This prime location ensures a steady flow of customers seeking quick, high-quality coffee, pastries, and sandwiches. As a young and dynamic establishment, Blvd Brew prides itself on providing excellent service and delicious menu offerings to busy locals and hospital staff alike. The coffee shop operates with a strong commitment to community and quality, constantly striving to create a welcoming atmosphere that keeps customers coming back. With a focus on speed without sacrificing taste, Blvd Brew offers an exciting opportunity for individuals eager to be part of a growing enterprise in the food service industry.

The role of Coffee Shop Manager at Blvd Brew is a vital position responsible for overseeing the day-to-day operations of this thriving drive-thru location. The manager ensures smooth workflow, managing personnel effectively, supervising the preparation of all drinks and sandwiches, and maintaining accurate inventory levels. This hands-on position requires a leader capable of multitasking in a fast-paced environment while upholding high standards of cleanliness and customer satisfaction. The job offers a starting pay between $10 and $13 per hour, making it an attractive opportunity for both seasoned professionals and students looking to build their experience. Candidates for this role will be directly involved in the operational success of the coffee shop, contributing to its reputation and growth within the Baton Rouge community.

Job Requirements

  • one year of working in food coffee industry
  • ability to handle personnel issues and manage correct inventory levels and facility cleanliness
  • reliable and punctual
  • positive attitude
  • capable of multitasking in a busy environment

Job Qualifications

  • one year of experience in food or coffee industry
  • ability to manage inventory
  • skills in handling personnel issues
  • strong organizational skills
  • effective communication abilities
  • experience in maintaining cleanliness standards

Job Duties

  • manage day to day operations
  • manage personnel effectively
  • oversee preparation of all drinks and sandwiches
  • maintain correct inventory levels
  • ensure facility cleanliness
  • handle personnel issues
  • manage customer service and satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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