Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
JW Marriott is a globally recognized luxury hotel brand renowned for exceptional service, elegant accommodations, and a commitment to exceeding guest expectations. Operated by Marriott International, JW Marriott properties are located in premier destinations worldwide, offering guests an elevated hospitality experience that blends comfort, style, and personalized service. Known for its dedication to quality and guest satisfaction, JW Marriott continuously strives to foster a welcoming environment where guests feel valued and cared for throughout their stay. The hotel combines sophisticated settings with modern amenities, creating an inviting atmosphere for travelers seeking both leisure and business accommodations. This established and reputable... Show More
Job Requirements
- Valid Clark County Health Card
- Valid Las Vegas Alcohol Awareness Card
- Ability to verbally communicate effectively with guests and coworkers
- Prolonged standing and mobility
- Ability to bend, reach, lift items up to 30 lbs, push and pull items up to 40 lbs
- Eye-hand coordination
- Basic math skills
- Ability to comply with company policies, procedures, and safety standards
- Tolerance to noise, temperature, and air quality variations
- Ability to work in indoor casino restaurant environment
Job Qualifications
- Must be 21 years of age
- One year of hotel server experience
- Positive attitude and ability to work well with others
Job Duties
- Maintain guest focus while performing duties
- Organize, clean and maintain beverage station, side stations and storage areas
- Take food and beverage orders from dining guests
- Serve food, alcoholic and non-alcoholic drinks according to company standards
- Accurately record orders into the micros system when required
- Answer questions about menu or buffet line
- Check all food and beverage orders prior to serving
- Request identification for guests when ordering alcoholic drinks
- Follow directions and seek clarification when needed
- Perform side work and restock supplies during shift
- Carry out reasonable requests by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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