COFFEE KIOSK CASHIER

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $28,549.71 - $33,093.83

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Training and development opportunities

supportive work environment

Job Description

Sandia Resort & Casino is a premier entertainment and hospitality destination located in the Pueblo of Sandia, New Mexico. As a vibrant casino and resort, it offers a unique blend of gaming, dining, and entertainment experiences designed to create a memorable visit for every guest. Rooted in traditions of integrity, fairness, and collaboration, Sandia Resort & Casino emphasizes a culture of communication and recognition for performance excellence. The resort employs a dedicated team committed to maintaining high standards across all aspects of service and operations to support its ongoing success and continuous growth.

The position available is focused on s... Show More

Job Requirements

Must be at least 18 years of age
Must successfully complete a New Mexico Food Handlers Course upon hire
Must be able to successfully pass a stringent background investigation
Will require a pre-employment and random drug screening

Job Qualifications

Must be at least 18 years of age
Preferred high school diploma, GED certification or equivalent
Prior cash handling and customer service experience
Excellent oral and written communication skills
Strong interpersonal skills
Basic math skills
Ability to make accurate transactions
Ability to work harmoniously and professionally with co-workers and supervisors
Ability to build relationships
Maintains the highest standard of personal hygiene

Job Duties

Maintains a focus on delivering ‘‘Far from Ordinary’’ service to all guests
Assists customers with retail purchases and preparation of specialized beverages
Communicates information to the restaurant manager about products and equipment needs in a timely manner
Participates in daily stand-up meetings to ensure proper communication is understood
Completes computer assisted training as required
Maintains cleanliness, safety, and standards using sanitary tools when handling food items
Follows operational policies and procedures for cash handling
Maintains a clean and organized dining area free of debris
Reports to work punctually and regularly according to the assigned schedule
Builds relationships with guests based on respect while maintaining a professional, friendly, approachable demeanor
Performs additional duties as requested

Job Location

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