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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of clients daily, spanning across 15 countries around the world. The company is deeply committed to delivering excellent outcomes for its employees, partners, communities, and the environment. Aramark fosters a diverse and inclusive workplace, promoting equality in employment opportunities and emphasizing the professional growth and development of its workforce. With a strong focus on career progression, Aramark provides extensive training and development programs, including leadership development, skills training, and career advancement workshops, supported by innovative online learning platforms. The organization also offers internships and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food preparation preferred
- Ability to manage cash register and POS systems
- Food Handling Certification must be obtained
- Strong communication skills in English
- Basic math skills
- Capability to work on feet for extended periods
- Physical ability to perform lifting and bending
- Willingness to follow PPE guidelines
- Commitment to professionalism and dress code adherence
Job Qualifications
- Customer service skills are an asset
- Previous cash handling experience encouraged
- Barista experience is advantageous but not mandatory
- Adequate skills in basic mathematics and counting
- Ability to work independently with minimal supervision
- Fluency in English reading, communication, and recipe comprehension
- Food Handling Certification required
- Adherence to assigned dress code
- Ability to handle physical demands including lifting, bending, pushing, pulling, standing
Job Duties
- Manage a register/POS system to process payments efficiently and accurately
- Extend greetings and aid to customers, predicting their needs
- Execute brand criteria when making and providing coffee, tea, and distinctive drinks
- Prepare and present food items following location standards
- Keep cash drawer in order and process bank deposits
- Uphold cash handling policies and procedures
- Organize and clean coffee bar, designated areas, or retail facility
- Maintain workplace cleanliness by sanitizing equipment regularly
- Stock beverage coolers, ready-to-eat items, utensils, and sauces
- Comply with health and safety measures in food and beverage preparation
- Perform supplementary tasks as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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