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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
training programs
Employee Discounts
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, catering to millions of clients every day across 15 countries. With a strong emphasis on inclusion, diversity, and equality in employment opportunities, Aramark is dedicated to creating an empowering and supportive workplace environment. The company focuses heavily on the growth and development of its employees, providing numerous career advancement opportunities and training programs such as leadership development and skills training. Employees at Aramark benefit from a culture that values professional growth and comprehensive learning experiences, including online educational platforms designed to enhance their capabilities across various roles.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Basic proficiency in mathematics
- Food Handling Certification or willingness to obtain
- Ability to work full time
- Fluency in English
- Ability to stand and walk for long hours
- Compliance with dress code
- Physical capability to perform physical tasks
- Willingness to adhere to health and safety policies
Job Qualifications
- Customer service skills
- Experience in cash handling
- Basic math skills
- Ability to work independently
- Fluency in English reading and communication
- Ability to understand and follow recipes
- Food Handling Certification
- Ability to follow dress code
- Physical ability to lift, bend, push, pull, walk, and stand for extended periods
- Willingness to wear personal protective equipment
Job Duties
- Manage register and POS system to process payments accurately
- Greet and assist customers, anticipating their needs
- Prepare and serve coffee, tea, and specialty drinks according to brand standards
- Prepare and present food items in compliance with location standards
- Maintain cash drawer order and complete cashier documentation
- Adhere to cash handling policies and procedures
- Clean and organize the coffee bar and designated areas regularly
- Sanitize equipment and maintain workplace cleanliness
- Stock beverage coolers, ready-to-eat items, and utensils
- Follow health and safety protocols during food and beverage preparation
- Perform additional tasks as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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