Coconut Grove #18 Dishwasher

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Advancement based on performance

Job Description

Flanigan's is a well-established restaurant known for its commitment to quality food and exceptional customer service. As a prominent name in the dining industry, Flanigan's prides itself on maintaining the highest standards in all aspects of its operations, including its cleanliness and sanitary environment. The restaurant is dedicated to creating an inviting and comfortable atmosphere for its guests, ensuring that every visit is enjoyable and memorable. This dedication to excellence extends to every member of the team, as maintaining a clean and safe environment is a collective effort that reflects the company’s core values and standards.

The role of a Dishwasher at Flanigan's is a crucial position within the team, responsible for keeping the restaurant sparkling clean, both front and back of house. This position demands an individual who is detail-oriented and takes pride in ensuring that all kitchenware and dining utensils are cleaned and sanitized to the highest standards. The dishwasher plays a pivotal role in supporting the kitchen staff by maintaining the cleanliness of pots, pans, utensils, and plateware, directly contributing to the overall efficiency and hygiene of the kitchen. The duties cover a variety of cleaning and maintenance tasks, such as washing dishware, cleaning kitchen areas, performing prep work, and ensuring that dish machines are well-maintained throughout the shift.

Flanigan's actively promotes safety and sanitation by requiring dishwasher team members to strictly follow all company policies and procedures regarding cleanliness and food safety. This role is physically demanding, requiring standing and walking for the entire shift, as well as the ability to lift heavy objects and work in challenging environments that may involve high temperatures and damp conditions. The Dishwasher must also be comfortable using cleaning chemicals safely and effectively, and adhere to all food safety compliance standards including certification programs.

Working at Flanigan's offers not only a chance to be part of a dynamic and supportive team, but also opportunities for personal growth and career advancement based on performance. The company provides a comprehensive benefits package inclusive of paid vacation, health insurance options, and retirement plans, ensuring that employees are valued and supported. Dishwashers enjoy a five-day workweek with two consecutive days off, free shift meals, and eligibility for bonuses, underscoring Flanigan's commitment to a positive work-life balance and employee satisfaction.

This role is ideal for individuals who thrive in fast-paced environments, enjoy teamwork, and hold themselves to high standards of cleanliness and safety. It is an essential position that helps maintain the quality and reputation that Flanigan's is known for within the restaurant industry. Joining the team means becoming a vital part of a company that values dedication, teamwork, and excellence in hospitality.

Job Requirements

  • high school diploma or equivalent
  • ability to follow safety and sanitation procedures
  • physical ability to stand and walk for entire shift
  • ability to lift up to 50 lbs.
  • ability to work in high temperature and damp environments
  • basic English communication skills
  • willingness to undergo food safety certification

Job Qualifications

  • can physically stand/walk 100% of shift
  • can reach, bend, stoop
  • can immerse hands in water frequently, diluted with chemical solutions
  • ability to speak, read and write English
  • able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • work in damp, high temperature environment indoors and minimally outdoors
  • work safely with hot plates, pots, pans
  • work safely with sharp knives and utensils
  • support fellow employees as needed
  • complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Job Duties

  • follow all company safety and sanitation policies and procedural training
  • wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
  • clean and sanitize throughout shift
  • maintain kitchen area cleanliness including sweeping, mopping, removing debris from floor
  • perform assigned prep work, opening/closing duties, beautification duties
  • prepare and maintain dish machine at opening, during business hours, and at closing

Job Criteria

Experience

Entry Level (1-2 years)


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