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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Advancement based on performance
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality food and exceptional customer service. As a prominent name in the dining industry, Flanigan's prides itself on maintaining the highest standards in all aspects of its operations, including its cleanliness and sanitary environment. The restaurant is dedicated to creating an inviting and comfortable atmosphere for its guests, ensuring that every visit is enjoyable and memorable. This dedication to excellence extends to every member of the team, as maintaining a clean and safe environment is a collective effort that reflects the company’s core values and standards.
The role of... Show More
The role of... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow safety and sanitation procedures
- physical ability to stand and walk for entire shift
- ability to lift up to 50 lbs.
- ability to work in high temperature and damp environments
- basic English communication skills
- willingness to undergo food safety certification
Job Qualifications
- can physically stand/walk 100% of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- follow all company safety and sanitation policies and procedural training
- wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- clean and sanitize throughout shift
- maintain kitchen area cleanliness including sweeping, mopping, removing debris from floor
- perform assigned prep work, opening/closing duties, beautification duties
- prepare and maintain dish machine at opening, during business hours, and at closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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