Coconut Grove #18 Dishwasher

Flanigan's is a well-established restaurant known for its commitment to excellence, not only in the quality of its food and service but also in maintaining an impeccably clean and inviting environment. With multiple locations catering to a diverse clientele, Flanigan's has built a reputation for being a friendly and reliable dining destination that prioritizes customer satisfaction and safety. The company culture revolves around teamwork, high standards, and a dedication to continuous improvement. Employees at Flanigan's are valued as essential contributors to the overall guest experience, ensuring that every visit to the restaurant feels welcoming and comfortable.

The role of the Dishwasher at Flanigan's is vital in supporting the kitchen and front-of-house operations by maintaining cleanliness and sanitation standards throughout the restaurant. This position is responsible for washing and sanitizing all plateware, glassware, silverware, pots, pans, and kitchen utensils in compliance with Flanigan’s strict sanitation policies. Maintaining a clean kitchen environment is critical to ensuring food safety and operational efficiency. The Dishwasher will be expected to follow all company safety and sanitation procedures, contribute to the upkeep of the kitchen and dining areas by sweeping, mopping, and removing debris, and assist with opening and closing duties. Additionally, the Dishwasher prepares and maintains the dishwashing machine during operating hours to ensure smooth and continuous service.

Working as a Dishwasher at Flanigan's is a physically demanding role that requires stamina, attention to detail, and a commitment to cleanliness. The role involves frequent immersion of hands in water mixed with chemical solutions, standing and walking for the entire shift, and safe handling of hot equipment and sharp utensils. This position offers an opportunity to be part of a supportive team environment where employees are encouraged to assist one another and grow with the company. Employees are also entrusted to complete and pass a food safety certification program to comply with Flanigan’s standards and Florida state regulations.

This position offers a structured workweek with a five-day schedule and two consecutive days off, making it possible to maintain a healthy work-life balance. The compensation package includes paid vacation time which increases with tenure, a Christmas bonus reflecting a week’s pay after the first year, and access to health insurance plans covering medical and dental care. Flanigan's also offers a 401K plan with immediate eligibility for employees aged 21 and older, reflecting the company’s commitment to long-term employee well-being and financial security. Additional benefits include paid shift meals and opportunities for career advancement based purely on performance rather than tenure, making this an attractive position for individuals seeking stable employment with room for growth in the hospitality industry.