Coconut Grove #18 Busser

Flanigan's is a well-established restaurant chain known for its vibrant dining atmosphere, exceptional service, and dedication to providing guests with an unforgettable experience. With multiple dining rooms, bars, and patio areas, Flanigan's combines casual dining with a lively environment that caters to a diverse clientele. The brand has earned a reputation for quality food, excellent beverages, and attentive service, making it a popular destination for both locals and visitors. Flanigan's commitment to hospitality is reflected in its team-oriented culture, where every employee plays a crucial role in maintaining the high standards that guests expect.

Joining Flanigan's as a Busser means becoming part of a dynamic team responsible for the smooth operation of the restaurant’s front-of-house. The Busser position is essential in maintaining cleanliness and readiness throughout dining areas, ensuring that tables, bars, and patios are expertly prepared for new guests. Bussers support servers, bartenders, and other staff members by clearing and resetting tables promptly and efficiently, enhancing the overall guest dining experience. The role demands attention to detail, physical stamina, and a customer-focused attitude. This is a full-time position with a structured schedule that includes shift changes, opening and closing duties, and assigned sidework to ensure the restaurant operates seamlessly. The Busser position offers competitive benefits including health insurance and paid vacation, reflecting Flanigan's investment in its staff's wellbeing and professional development.

At Flanigan's, Bussers are not just cleaning personnel; they are integral team members who interact with guests and contribute to a welcoming atmosphere. Responsibilities include adhering to all company safety and sanitation policies to maintain a hygienic and safe environment for both guests and staff. Bussers maintain cleanliness not only inside the dining rooms but also in restrooms, patios, parking areas, and waiting areas, underscoring the importance of cleanliness in all facets of the restaurant experience. This role requires the ability to lift heavy items, work in diverse temperature conditions, and pass mandatory safety and food certification programs. Strong communication skills in English are necessary to understand and execute duties effectively, ensuring seamless coordination with the rest of the team.