Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Retirement benefits
Paid Time Off
sick leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, diversity, and guest satisfaction. As one of the world's largest hotel chains, Marriott offers a wide range of services including lodging, dining, and event hosting across various brands to cater to diverse customer needs. Marriott's dedication to creating a welcoming and inclusive environment is evident in its policies promoting equal opportunity and valuing the unique backgrounds, talents, and experiences of its associates. The company continually strives to provide exceptional service and amenities, fostering a culture where both guests and employees feel valued and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift objects up to 25 pounds without assistance and heavier items with assistance
- Ability to communicate clearly and professionally
- Must follow safety and security policies
- Maintain professional appearance
- Ability to work as part of a team
- Flexible to perform other duties as assigned
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Excellent communication skills
- Ability to provide excellent customer service
- Experience in food and beverage service preferred
- Basic computer skills to operate order and payment systems
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- Record transactions in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, and glassware throughout the day
- Complete closing duties including restocking items and turning off lights
- Present accurate checks to guests and process payments
- Follow all company and safety policies and procedures
- Report accidents, injuries, and unsafe conditions to manager
- Maintain clean and professional uniform and appearance
- Protect company assets and confidentiality
- Welcome and acknowledge all guests according to company standards
- Assist individuals with disabilities
- Communicate clearly and professionally with guests and team members
- Develop and maintain positive working relationships
- Support team goals and respond appropriately to employee concerns
- Stand, sit, or walk for extended periods
- Lift and carry objects with or without assistance as required
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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