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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, providing innovative solutions to clients across diverse industries including education, healthcare, sports, and business. With a commitment to delivering exceptional service and fostering an inclusive and supportive work environment, Aramark empowers its employees to grow professionally while making a positive impact on the communities and environments it serves. The company operates with a purpose-driven approach, prioritizing sustainability, diversity, and holistic employee welfare. Aramark is dedicated to providing equal opportunity for all, embracing diversity, and promoting a culture of respect and integrity throughout its global operations.
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Job Requirements
- high school diploma or equivalent
- preferred experience in bartending
- ability to obtain all necessary Aramark and state/local alcohol service certifications
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- availability to work flexible shifts including evenings, weekends, and holidays
- physical ability to lift, carry, push, or pull loads up to 25 lbs
Job Qualifications
- preferred experience in bartending
- knowledge of bartending foundations, drink formulas, and current innovations in the industry
- ability to obtain all essential Aramark and state/local required alcohol service certifications
- outstanding hospitality skills with friendliness and comprehensive beverage knowledge
- efficiency in multitasking and organization with attention to detail
- physical ability to lift, carry, push, or pull loads weighing up to 25 lbs
- availability to work various shifts including evenings, weekends, and holidays
Job Duties
- offer welcoming remarks to visitors, document their choices, and conduct financial transactions through cash and credit card processing
- create and deliver a mix of alcoholic and non-alcoholic beverages to guests
- supply servers with drinks from the service well, if that is the protocol
- adhere to the alcohol service procedures and safe drinking principles, including checking patrons' identification to confirm they are above the legal drinking age
- execute cash management tasks according to designated guidelines and procedures
- establish and take down workstation arrangements, including cleaning and sterilization
- perform inventory audits and maintain suitable product quantities
- prioritize guest satisfaction by offering excellent service and anticipating their requirements
- maintain a pleasant manner when dealing with visitors, clients, and team members
- preserve the security of corporate belongings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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