Cocktail Specialist

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, providing innovative solutions to clients across diverse industries including education, healthcare, sports, and business. With a commitment to delivering exceptional service and fostering an inclusive and supportive work environment, Aramark empowers its employees to grow professionally while making a positive impact on the communities and environments it serves. The company operates with a purpose-driven approach, prioritizing sustainability, diversity, and holistic employee welfare. Aramark is dedicated to providing equal opportunity for all, embracing diversity, and promoting a culture of respect and integrity throughout its global operations.

The role of a Cocktail Specialist at Aramark offers an exciting opportunity for individuals passionate about mixology and delivering outstanding guest experiences. This position focuses on preparing and serving both alcoholic and non-alcoholic beverages, allowing you to develop and apply your expertise in drink preparation, customer service, and cash management within a dynamic and energetic work environment. As a Cocktail Specialist, you will engage with customers by offering welcoming service, documenting their beverage choices, and processing payments efficiently. You will be responsible for crafting a variety of drinks that not only complement meals but elevate the overall dining experience. Your role will also include maintaining workstation cleanliness and organization, following all safety and compliance guidelines related to alcohol service, and conducting inventory management to ensure adequate supplies.

Working at Aramark means being part of a vibrant team where enthusiasm, hospitality, and collaboration are valued. This role demands multitasking skills, attention to detail, and the ability to maintain a positive demeanor in a fast-paced setting. It offers a unique platform to learn about current trends in the beverage industry, interact with diverse guests, and grow your career through company-supported training and development programs. Moreover, Aramark embraces flexible scheduling and provides opportunities for professional advancement, making this position suited for those seeking to build a rewarding career in hospitality within a globally recognized company. Whether you are an experienced bartender or looking to refine your skills, Aramark welcomes you to join their team and raise a toast to your success in mixology and guest service.

Job Requirements

  • high school diploma or equivalent
  • preferred experience in bartending
  • ability to obtain all necessary Aramark and state/local alcohol service certifications
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • availability to work flexible shifts including evenings, weekends, and holidays
  • physical ability to lift, carry, push, or pull loads up to 25 lbs

Job Qualifications

  • preferred experience in bartending
  • knowledge of bartending foundations, drink formulas, and current innovations in the industry
  • ability to obtain all essential Aramark and state/local required alcohol service certifications
  • outstanding hospitality skills with friendliness and comprehensive beverage knowledge
  • efficiency in multitasking and organization with attention to detail
  • physical ability to lift, carry, push, or pull loads weighing up to 25 lbs
  • availability to work various shifts including evenings, weekends, and holidays

Job Duties

  • offer welcoming remarks to visitors, document their choices, and conduct financial transactions through cash and credit card processing
  • create and deliver a mix of alcoholic and non-alcoholic beverages to guests
  • supply servers with drinks from the service well, if that is the protocol
  • adhere to the alcohol service procedures and safe drinking principles, including checking patrons' identification to confirm they are above the legal drinking age
  • execute cash management tasks according to designated guidelines and procedures
  • establish and take down workstation arrangements, including cleaning and sterilization
  • perform inventory audits and maintain suitable product quantities
  • prioritize guest satisfaction by offering excellent service and anticipating their requirements
  • maintain a pleasant manner when dealing with visitors, clients, and team members
  • preserve the security of corporate belongings

Job Criteria

Experience

Mid Level (3-7 years)


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