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Cocktail Server - The Pick | Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
growth opportunities
Paid Time Off
hotel stay discounts
comprehensive training
Mentoring
dynamic and exciting work environment

Job Description

The Omni Nashville Hotel stands as a distinctive luxury hotel located in the heart of downtown Nashville, Tennessee. Positioned directly across from the Music City Center, this prestigious establishment is intricately connected to the expansion of the Country Music Hall of Fame and Museum, blending modern hospitality with the rich cultural heritage of Nashville's vibrant music scene. The Omni Nashville Hotel's architecture expresses the city's unique character through the use of natural materials, exposed steel, and regional limestone, creating a sophisticated ambiance that captivates guests and locals alike. As a multifaceted destination, it offers guests not only elegant accommodations but... Show More

Job Requirements

  • Previous serving experience preferred
  • Must be able to work a flexible schedule including weekends and holidays
  • Must have strong communication skills
  • Must be familiar with a service bar atmosphere combination with bar
  • Must have an unexpired TABC permit, or the ability to obtain a valid TABC permit
  • Must be comfortable working in a fast paced luxury hotel lobby bar environment
  • Maintain a professional business appearance, attitude, and performance

Job Qualifications

  • Previous serving experience preferred
  • Strong communication skills
  • Familiarity with a service bar atmosphere
  • Unexpired TABC permit or ability to obtain a valid TABC permit
  • Comfortable working in a fast-paced luxury hotel lobby bar environment
  • Professional business appearance, attitude, and performance

Job Duties

  • Properly set-up and maintain a clean efficient service area of the bar throughout the shift
  • Perform guest services by using the Moments of Service guidelines
  • Responsible for ringing orders into Micros and delivering orders to the table
  • Deliver food orders from kitchen to bar area and return dishes to kitchen
  • Continually check back with guests
  • Keep all supplies stocked
  • Clean, clear and reset service areas
  • Protect the hotel from liability with regard to over serving guests
  • Complete all duties as assigned by manager
  • Assist bartender when needed
  • Ensure tables are set up properly
  • Aid guests in locating other areas of the hotel (walk them to destination if possible)
  • Attend all designated staff meetings and training sessions
  • Familiarity with food and drink menus
  • Adhere to cash handling standards
  • Follow all company policies and procedures
  • ensure clean uniform and professional personal appearance
  • maintain confidentiality of proprietary information
  • protect company assets
  • Follow all company safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions
  • complete safety training and certifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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