Cocktail Server - The Pick | Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Competitive wages
Career growth opportunities
Paid Time Off
hotel stay discounts
comprehensive training and mentoring
supportive work environment
Employee discounts on food and beverage

Job Description

The Omni Nashville Hotel is a distinguished luxury hotel located in the heart of downtown Nashville, Tennessee. This hotel was specially designed to embody and celebrate Nashville's vibrant music culture, offering a unique experience that seamlessly integrates an expansion of the Country Music Hall of Fame and Museum across four levels. Situated on Fifth Avenue between Demonbreun and Korean Veterans Blvd, the Omni Nashville Hotel stands as a modern architectural landmark featuring natural materials, exposed steel, and regional limestone that reflect the city's distinct character. The multi-story hotel shares meeting and entertainment spaces with the museum and houses a variety... Show More

Job Requirements

  • Must have an unexpired TABC permit or the ability to obtain a valid TABC permit
  • Must be able to work a flexible schedule including weekends and holidays
  • Previous serving experience preferred
  • Strong communication skills
  • Must be comfortable working in a fast paced luxury hotel lobby bar environment
  • Maintain a professional business appearance, attitude, and performance
  • Familiarity with a service bar atmosphere

Job Qualifications

  • Previous serving experience preferred
  • Must be able to work a flexible schedule including weekends and holidays
  • Strong communication skills required
  • Familiarity with a service bar atmosphere
  • Must have an unexpired TABC permit or ability to obtain one
  • Comfortable working in a fast paced luxury hotel lobby bar environment
  • Maintain a professional business appearance, attitude, and performance

Job Duties

  • Properly set-up and maintain a clean efficient service bar area throughout the shift
  • Perform guest services using the Moments of Service guidelines
  • Ring orders into Micros and deliver orders to the table
  • Deliver food orders from kitchen to bar area and return dishes to kitchen
  • Continually check back with guests
  • Keep all supplies stocked
  • Clean, clear, and reset service areas
  • Protect the hotel from liability with regard to over serving guests
  • Complete duties as assigned by the manager
  • Assist bartender when needed
  • Ensure tables are set up properly
  • Aid guests in locating other areas of the hotel
  • Attend all designated staff meetings and training sessions
  • Familiarity with food and drink menus
  • Adhere to cash handling standards
  • Follow all company policies and procedures including maintaining a clean uniform and professional appearance
  • Follow all company safety and security policies and report accidents or unsafe conditions
  • Complete safety training and certifications

Job Location

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