Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel company founded in 1981 in San Francisco, known for revolutionizing the hospitality industry with its unique approach to providing heartfelt, human connections. The company prioritizes genuine interactions and creating environments where employees and guests alike feel connected and valued. Inspired by its founder, Bill Kimpton, the brand set a new standard in boutique hospitality, emphasizing personal experiences over impersonal service. Today, Kimpton continues to foster a vibrant and welcoming culture where diversity, creativity, and self-leadership thrive, ensuring a work environment that is quirky, empowering, and exceptional. This approach not only enhances... Show More
Job Requirements
- One year of previous experience in a similar or supportive role preferred
- Highly motivated and takes initiative
- Excellent interpersonal communication skills
- Excellent wine and spirits knowledge
- Ability to manage multiple priorities in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Basic math skills and proper credit card and cash handling
- Food Handler and Alcohol Awareness Certifications if applicable
- Flexible schedule with availability for evenings, weekends, and holidays
Job Qualifications
- At least one year of experience in a similar or supportive role preferred
- Excellent interpersonal communication skills
- Strong knowledge of wine and spirits
- Ability to manage multiple priorities in a dynamic setting
- Capability to learn and present product, menu, and allergy information to guests
- Basic math skills for billing and cash handling
- Food Handler and Alcohol Awareness Certifications if applicable
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Greet and welcome guests promptly
- Serve food and beverages efficiently
- Receive and process orders accurately in POS system
- Ensure guests have an outstanding experience and address complaints immediately
- Maintain cleanliness of tables, countertops, and work areas
- Perform setup and breakdown of various stations such as deli, dessert, coffee, and espresso
- Prepare drink condiments when necessary
- Assist with seating guests and answering phones as needed
- Perform all other sidework and take on additional responsibilities as required
Job Location
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