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Cocktail Server: The Outsider

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
employee recognition initiatives

Job Description

Kimpton Hotels & Restaurants is a pioneer in boutique hospitality, founded in 1981 in San Francisco by Bill Kimpton. This brand is well-known for its vibrant, personal, and exceptional approach to the hospitality industry. Rooted in a philosophy that emphasizes heartfelt and human connections, Kimpton has revolutionized the guest experience by rejecting impersonal, generic service. Kimpton believes that the workplace itself should be a vibrant community where employees can be genuinely themselves, bringing their unique backgrounds, talents, and personalities to work every day. This entrepreneurial spirit and passion have cultivated a culture celebrated for its creativity, self-leadership, and a genuine... Show More

Job Requirements

  • High school diploma or equivalent
  • 1 year of experience in a similar or supportive role preferred
  • Valid Food Handler and Alcohol Awareness Certifications if applicable
  • Ability to prioritize multiple tasks in a fast-paced environment
  • Proficiency or ability to learn restaurant POS system
  • Strong communication and interpersonal skills
  • Reliable and punctual
  • Physical ability to stand for extended periods and perform manual tasks
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • 1 year of experience in a similar or supportive role preferred
  • Food Handler and Alcohol Awareness Certifications if applicable
  • Able to prioritize multiple tasks in a dynamic environment
  • Able to learn, retain, and present product, menu, and allergy information to guests
  • Knowledge of or ability to learn restaurant POS system
  • Must calculate accurate bill amounts and use proper credit card and money handling skills
  • Excellent communication and presentation skills
  • Passion for crafting and personalizing guest experiences
  • Highly motivated and flexible with ability to take initiative
  • Flexible schedule with availability for evenings, weekends, and holidays

Job Duties

  • Provide support and assistance to team while keeping areas clean, dry and safe
  • Greet and welcome guests and promptly attend to tables
  • Receive and take guest orders, process in POS system quickly and accurately
  • Prepare and serve meal accompaniments to guests
  • Learn and maintain product knowledge of food, wine, and beverage menus as well as general restaurant knowledge
  • Ensure guests have an enjoyable and memorable experience, relay complaints to management
  • Perform sidework
  • Open bottled wine for guests
  • Perform setup and breakdown of various stations
  • Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones
  • Attend all company and restaurant required trainings and meetings
  • Maintain constant communication with support staff and management
  • Take on responsibilities outside of the job post as needed

Job Location

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