Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
employee recognition initiatives
Job Description
Kimpton Hotels & Restaurants is a pioneer in boutique hospitality, founded in 1981 in San Francisco by Bill Kimpton. This brand is well-known for its vibrant, personal, and exceptional approach to the hospitality industry. Rooted in a philosophy that emphasizes heartfelt and human connections, Kimpton has revolutionized the guest experience by rejecting impersonal, generic service. Kimpton believes that the workplace itself should be a vibrant community where employees can be genuinely themselves, bringing their unique backgrounds, talents, and personalities to work every day. This entrepreneurial spirit and passion have cultivated a culture celebrated for its creativity, self-leadership, and a genuine... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of experience in a similar or supportive role preferred
- Valid Food Handler and Alcohol Awareness Certifications if applicable
- Ability to prioritize multiple tasks in a fast-paced environment
- Proficiency or ability to learn restaurant POS system
- Strong communication and interpersonal skills
- Reliable and punctual
- Physical ability to stand for extended periods and perform manual tasks
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- Food Handler and Alcohol Awareness Certifications if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn restaurant POS system
- Must calculate accurate bill amounts and use proper credit card and money handling skills
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible with ability to take initiative
- Flexible schedule with availability for evenings, weekends, and holidays
Job Duties
- Provide support and assistance to team while keeping areas clean, dry and safe
- Greet and welcome guests and promptly attend to tables
- Receive and take guest orders, process in POS system quickly and accurately
- Prepare and serve meal accompaniments to guests
- Learn and maintain product knowledge of food, wine, and beverage menus as well as general restaurant knowledge
- Ensure guests have an enjoyable and memorable experience, relay complaints to management
- Perform sidework
- Open bottled wine for guests
- Perform setup and breakdown of various stations
- Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones
- Attend all company and restaurant required trainings and meetings
- Maintain constant communication with support staff and management
- Take on responsibilities outside of the job post as needed
Job Location
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