Cocktail Server - Sweet Tea & Barley, Williamsburg Lodge (FT)

The Colonial Williamsburg Foundation, established in 1926, is a highly respected private, not-for-profit educational, historic, and cultural institution dedicated to preserving and restoring Williamsburg, Virginia's colonial capital. As the largest living history museum in the United States, this foundation operates one of the most expansive and well-known museum complexes in the world, encompassing a 301-acre Historic Area. This area houses 88 original buildings and an additional 525 reconstructed buildings that reflect their 18th-century appearance based on extensive archaeological, architectural, and documentary research. The Foundation also manages two premier museums, the DeWitt Wallace Decorative Arts Museum and the Abby Aldrich Rockefeller Folk Art Museum, as well as the John D Rockefeller Jr Library, a renowned research facility. Furthermore, Colonial Williamsburg provides five world-class accommodations, including the Williamsburg Inn and Williamsburg Lodge Autograph Collection, along with several restaurants and taverns offering guests a blend of historically inspired dining experiences with contemporary tastes. Annually, the institution attracts over 5 million onsite visitors and engages an additional 20 million people digitally, making it a vital cultural and educational resource that connects people with American colonial history.

This part-time Server position begins with a 90-day probationary period, where the employee works up to 40 hours per week. Upon successful completion of this probationary status, the employee becomes eligible for full-time status and the accompanying benefits. The role focuses on delivering exceptional food and beverage service to guests in Colonial Williamsburg’s dining establishments, providing a historically immersive and hospitable environment. Responsibilities include greeting guests with warmth and professionalism, efficiently taking and serving food and beverage orders, and having knowledgeable descriptions of menu items, including chef specials. The Server also suggests wine and other beverages tailored to guests' preferences. Maintaining cleanliness and proper table setups in the dining room is essential, ensuring a refined and inviting atmosphere consistent with the historical theme. Candidates must be prepared to obtain or present a current Williamsburg James City County food handler’s card and TIPS certification during the interview phase. This position requires excellent communication skills, the ability to meet customer satisfaction under all circumstances, and adherence to physical tasks like carrying trays weighing up to 50 pounds and extensive stair use. The Foundation upholds strict employment policies in line with Virginia A.B.C. regulations, prohibiting individuals with certain criminal backgrounds from serving alcohol. The successful candidate will embrace a positive and respectful attitude, demonstrating cooperation with colleagues and management while contributing to an outstanding guest experience that showcases the Foundation’s rich heritage and high standards of hospitality.