Cocktail Server-Solita Valencia

Valencia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

Financial well-being programs including credit union benefits

Partner perks such as discounted rates on theme parks, travel, apparel, and sports tickets

sick time in eligible states

Health insurance for full-time team members

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company known for delivering extraordinary dining experiences across a variety of restaurant concepts. With a strong emphasis on quality, passion, and innovation, XRG has established itself as a trusted name in the restaurant industry. The organization prides itself on creating a unique culture that values team members, promotes career growth, and fosters an environment where hospitality is more than just a job—it’s a passion. Awarded as a Certified Top Workplace for five consecutive years, XRG continues to attract individuals who are dedicated to providing exceptional service and memorable guest experiences.
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Job Requirements

High school diploma or equivalent
Minimum of two years related experience
Must be 21 years of age or older
Valid driver’s license
Proof of eligibility to work in the United States
Ability to possess all state required work cards
Experience with POS systems
Familiarity with beer and spirits
Knowledge of proper lifting techniques
Strong guest relations skills
Understanding of sanitation and safety standards
Knowledge of safe alcohol service practices
Experience in full service restaurant operations
Excellent verbal and written communication skills in English

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
21 plus years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Experience with POS systems
Familiarity with beer and spirits
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served immediately and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all monies and independent banking procedures
Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/or completes additional tasks as assigned

Job Location

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