Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering exceptional dining experiences through a team of passionate and dedicated professionals. With a mission to not only serve meals but to create memorable and extraordinary eXperiences, XRG is widely recognized for its vibrant company culture, competitive compensation, and opportunities for career advancement. As a multi-unit restaurant group, XRG prides itself on fostering an inclusive and supportive environment where team members thrive and grow, contributing to the continued success and reputation of the brand. Recognized as a Certified Top Workplace for five consecutive years, XRG exemplifies... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- take and enter orders into POS system promptly and accurately
- ensure all the food and drinks are served immediately and according to specifications
- ensure that all the necessary stock is being replenished during the shift
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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