COCKTAIL SERVER-PRIME SOCIAL

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $16.00
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays

Job Description

Cameron Mitchell Restaurants is a renowned restaurant group known for delivering exceptional hospitality experiences across its expansive portfolio. With over 60 unique and vibrant dining establishments, Cameron Mitchell Restaurants has built a reputation for combining culinary excellence with a welcoming and inclusive environment. This company thrives on its commitment to putting associates first, cultivating a culture enriched by creativity, teamwork, and genuine warmth. The organization is deeply rooted in community values, offering not just places to dine, but places where guests and team members alike feel valued and inspired. Cameron Mitchell Restaurants places a strong emphasis on career growth within their ranks, with an impressive 80 percent of leadership roles filled internally, reflecting their dedication to nurturing talent and providing opportunities for advancement.

The role of Cocktail Server at Cameron Mitchell Restaurants is a dynamic and integral position designed for individuals passionate about hospitality and guest satisfaction. Serving is not merely a job but a chance to make "Raving Fans" of every guest, as well as colleagues, purveyors, partners, and the broader communities the restaurants serve. A cocktail server at Cameron Mitchell is expected to embody a genuine approach to hospitality, equipped with thorough knowledge of the restaurant's food, wine, and liquor offerings. This knowledge is foundational to providing guests with an exceptional and memorable dining experience. The role requires a positive attitude, creativity, and a team-oriented mindset to ensure that every interaction adds to the overall atmosphere of genuine hospitality.

At Cameron Mitchell, associates enjoy a supportive environment with an array of benefits geared towards their well-being and professional growth. Cocktail servers receive competitive compensation starting at $6.00 per hour plus tips, reflecting the restaurant’s commitment to fair pay. Flexible scheduling accommodates work-life balance and includes paid time off, ensuring employees can recharge and maintain their enthusiasm. The organization's culture is inclusive, fun, and creatively stimulating, designed to foster happiness and camaraderie amongst team members. Health benefits are available to eligible associates, providing essential coverage for their needs. Moreover, the restaurants close on seven major holidays, underscoring their respect for personal time and family life.

This role suits individuals who have leadership qualities, kindness, and positivity, and who operate with a “Yes is the Answer!” mentality. Teamwork, family values, and community engagement are key pillars that support the work environment. Essential responsibilities range from adhering to strict hygiene and uniform standards, arriving punctually, and maintaining a clean and polished appearance, to exemplifying hospitality standards by answering guest inquiries, handling requests and complaints efficiently, and promoting a positive dining experience. Collaboration and communication with management and co-workers are vital for success in this role, as is strict compliance with health, safety, and sanitation regulations.

By joining Cameron Mitchell Restaurants as a cocktail server, associates become part of a company that is committed to creating an inclusive environment for all, celebrating diversity, and fostering a workplace where every individual can thrive and grow. This position is much more than serving drinks; it is about delivering unparalleled service, developing lasting relationships, and contributing to a team that values excellence and integrity in every aspect of hospitality.

Job Requirements

  • Ability to report to work on time as scheduled
  • maintained and clean uniform as per restaurant standards
  • positive personal hygiene and cleanliness habits
  • knowledge of hospitality standards and guest service procedures
  • ability to handle guest requests and complaints professionally
  • cooperation and communication skills with management and co-workers
  • knowledge and adherence to safety, health, and sanitation guidelines
  • understanding and compliance with emergency procedures

Job Qualifications

  • Genuine approach to hospitality
  • individuals who exemplify leadership, kindness, and positivity
  • “Yes is the Answer!” mentality
  • values teamwork, family, and community

Job Duties

  • Reports to work on time as indicated on the work schedule
  • uniform meets restaurant requirements and is maintained and cleaned
  • practices positive personal hygiene and cleanliness habits during all work shifts
  • exemplifies hospitality standards
  • answers guest's questions about the restaurant
  • handles requests and complaints with guest satisfaction as the priority
  • cooperates with management and co-workers to assists others with duties if needed
  • communicates suggestions for improvement in a positive fashion
  • follows all national, state, and local safety, health, and sanitation guidelines
  • reports potentially unsafe conditions and uses materials and equipment properly
  • knows emergency procedures in the restaurant
  • performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Criteria

Experience

Entry Level (1-2 years)


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