Cocktail Server - PBR Cary

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Retirement Plan
Flexible Schedule
Training and Development
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts

Job Description

PBR Cary is a unique and vibrant country bar located in North Carolina, known for capturing the true spirit of the toughest sport on dirt - bull riding. This establishment offers a lively and exciting environment combining classic country flair with modern entertainment. Guests at PBR Cary can enjoy an authentic country experience complete with line dancing, cold beers, hard drinks, and the unmistakable thrill of bull riding. Whether you are a seasoned rider or a newcomer wanting to experience the rodeo atmosphere, PBR Cary welcomes everyone to embrace their inner Cowboy or Cowgirl. This venue stands out as one... Show More

Job Requirements

  • Must be at least the legal age to serve alcohol
  • minimum 1 year experience in a fast-paced food and beverage environment
  • valid alcohol awareness certification or equivalent food service permit
  • able to communicate clearly in English
  • capable of standing and moving efficiently throughout shift
  • able to lift and carry items up to 50 pounds
  • willingness to work nights, weekends, and holidays
  • physically able to bend, stoop, and kneel

Job Qualifications

  • At least 1 year of serving experience in a fast-paced food and beverage venue
  • knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
  • must meet state legal age requirements
  • must speak fluent English
  • courteous, pleasant, and good-natured demeanor
  • strong communication skills with guests, bartenders, wait staff, cooks, and supervisors
  • alcohol awareness certification and/or food service permit or valid health/food handler card as required
  • reading and writing abilities for order taking and paperwork
  • basic math skills for handling cash and credit
  • availability to work nights, weekends, and/or holidays

Job Duties

  • Greet all guests and take beverage and food orders in a prompt and professional manner
  • serve cocktails and/or menu items to bar guests
  • up-sell when taking orders
  • show energy, outgoing personality, and professionalism
  • provide outstanding and professional service with a smile
  • communicate effectively and clearly with co-workers and kitchen staff using the point of sales system
  • communicate with guests clearly, patiently and with good humor
  • be well-versed in all concept products and menu items to guide guest experience and sell food and beverages
  • consistently check guests' identification to ensure they meet minimum age requirements
  • monitor guest behavior and alcohol consumption, notify management of incidents
  • complete all assigned side work
  • accurately account for all sales and payments
  • alert management of service or safety issues and make service recovery gestures
  • promote teamwork and quality service through daily coordination with other departments
  • coordinate with bartenders and kitchen for ordering and receipt of food and beverages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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