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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.50 - $14.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel brand that was founded in San Francisco in 1981 by Bill Kimpton. The company is dedicated to creating heartfelt, human connections that enhance the experiences of guests, employees, and communities alike. Kimpton is widely recognized for its unique approach to hospitality, which focuses on warmth, personalization, and genuine interactions rather than the impersonal and generic service often found in the industry. This commitment has set a new standard in boutique hospitality and continues to be the guiding principle behind every aspect of its operations. As a part of the Kimpton family,... Show More
Job Requirements
- Minimum of 1 year experience in a customer service or bar support role
- motivated and proactive attitude
- strong interpersonal communication skills
- excellent knowledge of wine and spirits
- ability to multitask effectively
- capability to learn and retain product and menu details
- basic math proficiency
- valid food handler and alcohol awareness certifications if required
- availability for flexible scheduling including nights, weekends, and holidays
Job Qualifications
- Previous experience in a similar or supportive role preferred
- excellent interpersonal communication skills
- strong knowledge of wine and spirits
- ability to manage multiple priorities in a dynamic environment
- ability to learn, retain, and present product, menu, and allergy information
- basic math skills for cash and credit card handling
- food handler and alcohol awareness certifications if applicable
- flexible availability including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests promptly
- serve food and beverages efficiently
- receive and process orders using POS system
- ensure outstanding guest experience and promptly address complaints
- maintain cleanliness of tables, countertops, and work areas
- perform setup and breakdown of various stations such as deli, dessert, coffee, and espresso
- prepare drink condiments as needed
- assist with seating guests and answering phones
- perform all other sidework
- take on additional responsibilities as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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