Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Live! Hospitality is a premier hospitality management company known for delivering exceptional guest experiences in a variety of upscale entertainment venues including nightclubs, lounges, and restaurants. With a strong commitment to excellence, Live! Hospitality focuses on creating vibrant, memorable atmospheres where guests feel welcomed and valued. The company prides itself on its professional approach to hospitality, blending innovative service techniques with a deep understanding of its diverse clientele. Live! Hospitality emphasizes team collaboration, ongoing training, and adherence to strict health and safety standards, making it a leader in the hospitality industry.
The Cocktail Server position within Live! Hospitality is... Show More
The Cocktail Server position within Live! Hospitality is... Show More
Job Requirements
- Must be able to handle, carry or lift items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
- Must be able to efficiently and safely stand and move about the entire facility during each shift
- Must be able to bend, stoop, kneel and lift
- Must have at least 1 year of experience serving in a fast-paced food and beverage venue
- Must meet state legal age requirements
- Must have alcohol awareness certification and/or valid food handler card as required
- Must have strong communication skills
- Must be courteous, pleasant, and hospitable
- Must be able to work nights, weekends and/or holidays
Job Qualifications
- At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- Must meet state legal age requirements
- Must have strong communication skills
- Must be courteous, pleasant, and hospitable
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Able to take, record and enter all guest orders using correct table and position numbers
- Able to calculate split check payments and calculate tips based on tip policy and procedure
- Able to work nights, weekends, and/or holidays
Job Duties
- Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook
- Anticipate and accommodate all needs of the guests
- Provides professional and exceptional service
- Presents menus, answers questions and makes suggestions for all beverage and food items
- Informs guests of all food and beverage specials with prices
- Solicits any allergy or dietary restrictions from each guest
- Accurately enters all orders into the POS system
- Ensures the delivery of all food and beverage to the guests
- Maintain general cleanliness of assigned stations and entire venue
- Follow supervisor's instructions, communicate with and support co-workers, be a team player
- Possess in-depth knowledge of all food and beverage menus
- Serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- Follow all company procedures when providing bottle service
- Follow proper cash/payment card procedures
- Comply with Department of Health and company sanitation standards
- Accurately complete all end-of-shift financial procedures
- Communicate the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs
- Properly set-up cocktail lounge/bar and side stations, perform side-work and other opening/closing procedures as directed by management including ensuring all lounge furniture is clean and free of debris, setting tables with proper settings, stocking side-stations with prescribed supplies, performing opening and closing side-work as instructed
- Report all breakage, damage of equipment or furniture immediately to management
- Attend and participate in daily pre-shift meetings
- Attend and participate in any training sessions or departmental meetings
- Learn by listening, observing other team members and sharing knowledge while leading by example
- Portray a positive and professional attitude
- Demonstrate knowledge of Live! Hospitality, its partners and the entirety of the estate
- Work as part of a team and provide help and support to all team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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