Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Uniform allowance
Job Description
Live! Hospitality is a premier company operating within the hospitality industry, known for delivering exceptional dining and entertainment experiences. The company manages upscale venues including nightclubs, lounges, and high-end cocktail bars, providing a vibrant atmosphere where guests can enjoy outstanding food and beverage services. Live! Hospitality is dedicated to delivering professional and memorable experiences through their commitment to exceptional service, quality products, and a welcoming environment. With a strong reputation for excellence, the company fosters a team-oriented culture that values employee development, training, and guest satisfaction. This hiring opportunity is for the position of Cocktail Server at one of Live!... Show More
Job Requirements
- Live! Hospitality in-venue cocktail server training
- Alcohol awareness certification
- Food handling certification
- Must meet state legal age requirements
- Able to take, record and enter all guest orders, using correct table and position numbers
- Able to calculate split check payments and calculate tips based on tip policy and procedure
- Able to work nights, weekends, and/or holidays
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
- Must be able to efficiently and safely stand and move about the entire facility during each shift
- Bending, stooping, kneeling, lifting
Job Qualifications
- At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- Must meet state legal age requirements
- Must have strong communication skills
- Must be courteous, pleasant, and hospitable
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Able to take, record and enter all guest orders, using correct table and position numbers
- Able to calculate split check payments and calculate tips based on tip policy and procedure
- Able to work nights, weekends, and/or holidays
Job Duties
- Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook
- Anticipate and accommodate all needs of the guests
- Provides professional and exceptional service
- Presents menus, answers question and makes suggestions for all beverage and food items
- Informs guests of all food and beverage specials, with prices
- Required to solicit any allergy or dietary restrictions from each guest
- Accurately enters all orders into the POS system
- Ensures the delivery of all food and beverage to the guests
- Maintain general cleanliness of assigned stations and entire venue
- Follow supervisor's instructions, communicate with and support co-workers, be a team player
- Possesses in-depth knowledge of all food and beverage menus
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- Follows all company procedures when providing bottle service
- Follows proper cash/payment card procedures
- Complies with Department of Health and company sanitation standards
- Accurately completes all end-of-shift financial procedures
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs
- Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris
- Sets tables with proper settings
- Stocks side-stations with prescribed supplies
- Performs opening & closing side-work as instructed
- Reports all breakage, damage of equipment or furniture immediately to management
- Attends and participates in daily pre-shift meetings
- Attends and participates in any training sessions or departmental meetings
- Learn by listening, observing other team members and sharing knowledge while leading by example
- Portrays a positive and professional attitude
- Demonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate
- Works as part of a team and provides help and support to all team members
Job Location
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