Cocktail Server - Palm Tree Club KC

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Uniform allowance

Job Description

Live! Hospitality is a premier company operating within the hospitality industry, known for delivering exceptional dining and entertainment experiences. The company manages upscale venues including nightclubs, lounges, and high-end cocktail bars, providing a vibrant atmosphere where guests can enjoy outstanding food and beverage services. Live! Hospitality is dedicated to delivering professional and memorable experiences through their commitment to exceptional service, quality products, and a welcoming environment. With a strong reputation for excellence, the company fosters a team-oriented culture that values employee development, training, and guest satisfaction. This hiring opportunity is for the position of Cocktail Server at one of Live!... Show More

Job Requirements

  • Live! Hospitality in-venue cocktail server training
  • Alcohol awareness certification
  • Food handling certification
  • Must meet state legal age requirements
  • Able to take, record and enter all guest orders, using correct table and position numbers
  • Able to calculate split check payments and calculate tips based on tip policy and procedure
  • Able to work nights, weekends, and/or holidays
  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
  • Must be able to efficiently and safely stand and move about the entire facility during each shift
  • Bending, stooping, kneeling, lifting

Job Qualifications

  • At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
  • Must meet state legal age requirements
  • Must have strong communication skills
  • Must be courteous, pleasant, and hospitable
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
  • Able to take, record and enter all guest orders, using correct table and position numbers
  • Able to calculate split check payments and calculate tips based on tip policy and procedure
  • Able to work nights, weekends, and/or holidays

Job Duties

  • Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook
  • Anticipate and accommodate all needs of the guests
  • Provides professional and exceptional service
  • Presents menus, answers question and makes suggestions for all beverage and food items
  • Informs guests of all food and beverage specials, with prices
  • Required to solicit any allergy or dietary restrictions from each guest
  • Accurately enters all orders into the POS system
  • Ensures the delivery of all food and beverage to the guests
  • Maintain general cleanliness of assigned stations and entire venue
  • Follow supervisor's instructions, communicate with and support co-workers, be a team player
  • Possesses in-depth knowledge of all food and beverage menus
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
  • Follows all company procedures when providing bottle service
  • Follows proper cash/payment card procedures
  • Complies with Department of Health and company sanitation standards
  • Accurately completes all end-of-shift financial procedures
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs
  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris
  • Sets tables with proper settings
  • Stocks side-stations with prescribed supplies
  • Performs opening & closing side-work as instructed
  • Reports all breakage, damage of equipment or furniture immediately to management
  • Attends and participates in daily pre-shift meetings
  • Attends and participates in any training sessions or departmental meetings
  • Learn by listening, observing other team members and sharing knowledge while leading by example
  • Portrays a positive and professional attitude
  • Demonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate
  • Works as part of a team and provides help and support to all team members

Job Location

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