Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Professional work environment
team-oriented culture
Opportunity for advancement
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our establishment is a vibrant and dynamic venue specializing in food and beverage service, with a particular emphasis on cocktails and nightlife experiences. We pride ourselves on creating an engaging and enjoyable atmosphere for our guests, ensuring that every visit is memorable. Operating in a fast-paced environment, our venue combines the excitement of a nightclub setting with the professionalism of a top-tier hospitality service. This position is ideal for energetic and outgoing individuals who are passionate about providing exceptional customer service and thrive in social settings.
The Cocktail position at our venue is a vital role that involves direct int... Show More
The Cocktail position at our venue is a vital role that involves direct int... Show More
Job Requirements
- At least 1 year of serving experience in a fast-paced food and beverage venue
- Must meet state legal age requirements
- Must speak fluent English
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Ability to handle, carry or lift items weighing up to 50 pounds
- Must be able to stand and move efficiently and safely throughout the facility during each shift
- Ability to bend, stoop, kneel and lift
- Availability to work nights, weekends and/or holidays
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Must be courteous, pleasant and good natured
- Strong communication skills with guests, bartenders, wait staff, cooks and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
- Reading and writing abilities for order taking and paperwork
- Basic math skills for handling cash and credit
- Availability to work nights, weekends and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Show energetic, outgoing, fun personality while maintaining professionalism
- Provide outstanding and professional service with a smile to ensure guest satisfaction
- Communicate effectively and clearly with co-workers and kitchen staff both verbally and using point of sales system
- Communicate with guests clearly, patiently and with good humor
- Be well-versed in all concept products and menu items to guide guest experience and sell food and beverage items
- Consistently check guests' identification to ensure legal drinking age
- Monitor guest behavior and alcohol consumption, notify management of excessive consumption or impaired guests
- Complete all assigned side work
- Accurately account for all sales and payments from guests
- Alert management of any service or safety issues
- Make service recovery gestures according to guidelines to ensure guest satisfaction
- Promote teamwork and quality service through daily communication and coordination with departments
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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