Cocktail Server - High Volume Experience Required - Part Time (weekends required)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Benefits
competitive pay
Employee Discounts
Career development opportunities
Health Insurance
Paid Time Off
Friendly and inclusive work environment
Training and mentorship programs
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company that originated in San Francisco in 1981. Established by founder Bill Kimpton, the brand was conceived as a rebellious alternative to traditional, impersonal hospitality experiences. Kimpton hotels and restaurants prioritize heartfelt, human connections that enhance the lives of both guests and employees. Focused on creating unique and memorable experiences, this company has distinguished itself through an entrepreneurial spirit, creativity, and an empowering work culture that values diverse, authentic individuals. The company culture celebrates self-leadership, passion, and originality, making it an inspiring place to work where employees are encouraged to bring... Show More
Job Requirements
- Minimum 1 year experience in a similar or supportive role
- Food Handler and Alcohol Awareness Certifications if applicable
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn and present product, menu, and allergy information
- Knowledge of or ability to learn POS system
- Ability to calculate accurate bill amounts and handle credit cards and money
- Excellent communication and presentation skills
- Passion for personalized guest experiences
- Highly motivated and flexible
- Flexible schedule with availability for evenings, weekends, and holidays
Job Qualifications
- Minimum 1 year experience in a similar or supportive role
- Food Handler and Alcohol Awareness Certifications (if applicable)
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant POS system
- Ability to accurately calculate bill amounts and use proper credit card and money handling skills
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible with ability to take initiative
- Flexible schedule to work evenings, weekends, and holidays
Job Duties
- Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers
- Greet and welcome our guests and promptly attend to tables
- Receive and take guest orders, process in POS system quickly and accurately
- Prepare and serve meal accompaniments to guests
- Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge
- Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management
- Perform sidework
- Open bottled wine for guests (wine service)
- Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso)
- Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed
- Attend all company and restaurant required trainings and meetings
- Maintain constant communication with support staff and management
- Take on responsibilities outside of this job post as needed
Job Location
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