Cocktail Server - High Volume Experience Required - Part Time (weekends required)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Inclusive and diverse workplace culture
Job Description
Kimpton Hotels is a pioneering boutique hotel brand known for its heartfelt approach to hospitality. Founded in San Francisco in 1981 by Bill Kimpton, the company has challenged traditional, impersonal hotel experiences by creating spaces where genuine human connections are valued and nurtured. Kimpton Hotels stand out for their unique culture, combining an entrepreneurial spirit with a commitment to creativity, authenticity, and exceptional guest experiences. This atmosphere encourages employees to bring their true selves to work—diverse in background, talents, and personality—which ultimately enriches the workplace and elevates the service delivered to guests.
Joining Kimpton Hotels means becoming part of a... Show More
Joining Kimpton Hotels means becoming part of a... Show More
Job Requirements
- Minimum 1 year experience in hospitality or serving role preferred
- Food handler certification and alcohol awareness certification if applicable
- Ability to multitask and prioritize in dynamic environment
- Capacity to learn and communicate detailed product, menu, and allergy information
- Proficient in POS system use or ability to learn quickly
- Accurate handling of billing and credit card transactions
- Strong communication and interpersonal presentation skills
- Motivation to deliver highly personalized guest experiences
- Flexibility to work varied schedules including evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- Food handler and alcohol awareness certifications if applicable
- Able to learn, retain, and present product, menu, and allergy information
- Knowledge of or ability to learn restaurant POS system
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible with ability to take initiative
- Flexible schedule with availability for evenings, weekends, and holidays
Job Duties
- Provide support and assistance to team while keeping areas clean, dry and safe
- Greet and welcome guests and promptly attend to tables
- Receive and take guest orders, process in POS system quickly and accurately
- Prepare and serve meal accompaniments to guests
- Learn and maintain product knowledge of food, wine, and beverage menus
- Ensure guests have an enjoyable and memorable experience and relay complaints to management
- Perform sidework including setup and breakdown of stations such as deli, dessert, coffee, espresso
- Open bottled wine for guests
- Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones
- Attend all company and restaurant required trainings and meetings
- Maintain constant communication with support staff and management
- Take on additional responsibilities as needed
Job Location
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