Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Daily Shift Meals
Performance based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401(k) with match
Job Description
Truluck's is a distinguished fine dining seafood restaurant renowned for its commitment to delivering exceptional culinary experiences combined with Southern hospitality. Established as a leader in the upscale dining sector, Truluck's places a strong emphasis on sustainable seafood, ensuring that each dish not only delights but is also environmentally responsible. The company is deeply rooted in its core values: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, making every guest interaction and dining experience memorable and meaningful. With locations across various cities, Truluck's has made a name for itself by offering an inviting atmosphere where guests can enjoy... Show More
Job Requirements
- Minimum 3 years previous hospitality experience
- knowledge of bar and restaurant service and pleasant attitude
- beliefs and behaviors that reflect integrity and discipline
- must be able to stand for 9 hours
- ability to perform all job functions while wearing the specified uniform including proper footwear
- should possess good communication skills
- command of the English language
- basic computer usage skills
- ability to carry and lift small and large trays up to 20 lbs
- must have a telephone number where they can be reached
Job Qualifications
- Minimum 5 years previous hospitality experience
- proven track record of professionalism, accountability, and team commitment
- knowledge of bar and restaurant service
- pleasant attitude
- excellent communication skills
- command of the English language
- basic computer usage skills
- alcohol certification
- ability to carry and lift small and large trays up to 20 lbs
Job Duties
- Display Southern hospitality and connect with guests while developing loyal guests
- keep a clean and professional appearance according to company standards
- work with teamwork always in mind
- be aware of and abide by all liquor service laws
- pass alcohol certification examination
- check proper and legal identification of anyone who appears to be under the age of 25
- perform cocktail lounge set-up, running side work and closing duties
- serve guests according to steps in service and scripts as trained
- maintain table and cocktail lounge cleanliness
- maintain cocktail lounge, dining room, and service area safety and sanitation
- perform job functions in accordance with performance standards
- possess and maintain product knowledge through continuous weekly education
- pass all tests with a grade of 90 percent or higher
- maintain bar safety and sanitation
- operate the POS computerized cash register system and accept payments according to company cash handling policies
- avoid leaving work area during peak periods and communicate needs to Leadership Team or servers
- take breaks only at non-busy periods in compliance with the Ambassador Handbook
- smoking is not allowed on premises at any time
- cell phone usage is not permitted on premises at any time
- lawfully declare tips according to tip declaration procedure
- perform other related duties as assigned by the Leadership Team
Job Location
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