Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company renowned for delivering exceptional dining experiences through its innovative and customer-focused approach. With a passion for hospitality, XRG has built a reputable foundation centered on exceeding guest expectations, making every visit memorable and enjoyable. The company operates multiple restaurant brands, each offering a unique atmosphere, menu, and culinary adventure. This dynamic and growing organization values its team members, fostering a culture where employees are respected, motivated, and empowered to grow within the company. XRG is committed to creating an unmatched workplace environment that celebrates diversity, encourages collaboration, and promotes career advancement... Show More

Job Requirements

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver's license
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two (2) years related experience
  • experience with POS systems
  • familiarity with beer and spirits
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver's license
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two (2) years related experience
  • experience with POS systems
  • familiarity with beer and spirits
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • recognize and cultivate regular guests and repeat business
  • take and enter orders into POS system promptly and accurately
  • ensure all the food and drinks are served immediately and according to specifications
  • ensure that all the necessary stock is being replenished during the shift
  • move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • comply with all safety and health department procedures and all state and federal liquor laws
  • maintain company safety and sanitation standards
  • prepare guest checks through POS terminal functions
  • process guest payments by cash, credit card, venue comps and all other tender types
  • collect required signatures from guest and promptly close guest checks
  • ensure accurate accounting of all monies and independent banking procedures
  • sign all cash out slips legibly
  • ensure complete and proper check out procedures
  • clean all spills immediately and place all trash in proper receptacles
  • inform management of any complaint, comments or incident
  • ensure nightly/weekly and opening/running/closing duties are completed
  • record and report any equipment failure and/or safety hazards to management immediately
  • assist and/or complete additional tasks as assigned

Job Location

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