Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
unique company culture
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
sick time in eligible states
Health Insurance for full-time employees

Job Description

Xperience Restaurant Group (XRG) is a renowned leader in the hospitality industry, dedicated to creating extraordinary dining experiences that go beyond just serving meals. As a company deeply rooted in passion for hospitality, XRG thrives on delivering unforgettable moments to guests through exceptional service, unique culture, and a commitment to excellence. With a strong presence and reputation, XRG has earned recognition as a Certified Top Workplace for five consecutive years, reflecting a supportive environment that values every team member's contribution. This hospitality group is known for its innovative approach and dedication to promoting from within, illustrating a career path filled... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 21+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 21+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Take and enter orders into POS system promptly and accurately
  • Ensure all the food and drinks are served immediately and according to specifications
  • Ensure that all the necessary stock is being replenished during the shift
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

Job Location

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