Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
partner perks
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality organization committed to delivering exceptional dining experiences through a passionate and dedicated team. With a reputation for excellence built over the years, XRG focuses on pushing boundaries beyond ordinary service to create unforgettable moments for every guest. As a dynamic restaurant group, XRG stands out by fostering a unique culture centered around its Core Values, which promote teamwork, respect, and continuous growth among its employees. This commitment has earned XRG recognition as a Certified Top Workplace for five consecutive years, demonstrating its dedication to creating an enriching and supportive work environment.
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Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- Must be 21 years of age or older
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Knowledge of proper lifting techniques
- Strong guest relations skills
- Understanding of sanitation and safety standards
- Knowledge of safe alcohol service
- Experience with full service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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