Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Benefits
meals provided
Growth opportunities with Live Hospitality & Entertainment
Job Description
Live! Hospitality & Entertainment is a renowned establishment that operates within the vibrant food and beverage industry, particularly specializing in lively entertainment and hospitality services. Known for its dynamic atmosphere and commitment to exceptional guest experiences, this company caters to a diverse clientele who seek quality dining and entertainment in a social setting. Live! Hospitality & Entertainment provides a multifaceted environment where guests can enjoy an array of food and beverage options while being immersed in an energetic and engaging atmosphere. The company prides itself on delivering top-tier service that combines professionalism with a welcoming and fun approach, making it... Show More
Job Requirements
- Must meet state legal age requirements
- At least 1 year of serving experience in a fast-paced food and beverage venue
- Must speak fluent English
- Alcohol awareness certification and/or valid food service permit or health/food handler card as required by local or state government agency
- Ability to handle, carry, or lift items weighing up to 50 pounds
- Must be able to efficiently and safely stand and move throughout the facility during shifts
- Ability to bend, stoop, kneel, and lift
- Willingness to work nights, weekends, and/or holidays
- Must be courteous, pleasant, and good-natured
- Strong communication skills
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishments preferred
- Must meet state legal age requirements
- Must speak fluent English
- Other languages preferred
- Must be courteous, pleasant, and good-natured
- Strong communication skills for interacting with guests, bartenders, wait staff, cooks, and supervisors
- Alcohol awareness certification and/or valid food service permit or health/food handler card as required by local or state government
- Reading and writing abilities for taking orders and completing paperwork
- Basic math skills for handling cash and credit
- May be required to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Show energetic, outgoing, fun personality while maintaining professionalism
- Provide outstanding and professional service with a smile to ensure guest satisfaction
- Communicate effectively and clearly with co-workers and kitchen staff using the point of sales system
- Communicate with guests clearly, patiently, and with good humor
- Be well-versed in all concept products and menu items to guide guest experience and sell food and beverage items
- Consistently check guests' identification to ensure legal drinking age
- Monitor guest behavior and alcohol consumption, notifying management when necessary
- Complete all assigned side work
- Accurately account for all sales and payments
- Alert management of service or safety issues and make appropriate service recovery gestures
- Promote teamwork and quality service through daily communication and coordination with other departments
- Coordinate with bartenders and kitchen staff for ordering and receipt of food and beverages
Job Location
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