Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
wellness programs
Job Description
Westin Hotels & Resorts, a leader in the hospitality industry and part of Marriott International, is renowned for its commitment to delivering exceptional guest experiences centered on wellness and rejuvenation. As a distinguished brand within the Marriott portfolio, Westin embodies a mission to empower guests to regain control over their well-being, especially during their travels, enabling them to be the best version of themselves. The Westin experience is crafted through unique programming that supports both physical and mental wellness, inviting guests to recharge and restore during their stay. Westin’s dedication to wellness is complemented by a vibrant company culture that... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for an extended period or entire work shift
- ability to move, lift, carry, push, pull objects weighing less than or equal to 25 pounds without assistance and greater than 50 pounds with assistance
- ability to reach overhead and below knees, bend, twist, pull, and stoop
- clear and professional communication skills
- maintain cleanliness and professional appearance
- adhere to safety and security policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience in food and beverage service
- ability to operate MICROS system or similar point-of-sale technology
- excellent customer service skills
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights, etc.
- present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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