Cocktail Server - Baby Turtle Beach Club
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company known for delivering exceptional guest experiences across its diverse portfolio of properties. Specializing in upscale accommodations and services, Crescent Hotels & Resorts aims to create memorable stays through attentive service, luxurious amenities, and excellent customer engagement. With a focus on quality and guest satisfaction, the company maintains a reputation for hospitality excellence in the competitive hotel industry.
The role of Food and Beverage Server for beach and pool guests at The Luce Hotel, a property managed by Crescent Hotels & Resorts, is a dynamic and guest-focused position that plays a vital part in enhancing the overall guest experience. This full-time role involves providing friendly and efficient food and beverage service in an outdoor environment, specifically targeting guests enjoying beach and poolside amenities. It requires a proactive approach to service, anticipating guest needs to ensure their time at the hotel is enjoyable and effortless.
Those hired will be responsible for accurately taking orders and delivering cocktails, beverages, and menu items with a high degree of professionalism and attention to detail. Maintaining cleanliness and organization in the service area is essential to uphold the hotel’s standards of quality and hygiene. The job demands adherence to safety protocols, including responsible alcohol service, aligning with the company’s commitment to guest well-being and compliance with legal standards.
Candidates for this position should be comfortable working in a fast-paced, outdoor setting and possess strong communication skills to engage effectively with diverse guests. It is crucial for team members to collaborate and support one another by 'pitching-in' when needed, fostering a positive work environment. Physical demands include the ability to stand and walk for extended periods and carry trays, with the ability to lift at least 30 pounds.
The Luce Hotel values employees who maintain a professional appearance and demeanor at all times and who contribute to a respectful and courteous atmosphere for guests and colleagues alike. As ambassadors of the Crescent brand, Food and Beverage Servers are integral in upholding customer satisfaction and ensuring that every guest interaction reflects the company’s high standards of service excellence.
This position emphasizes adaptability and a willingness to learn, encouraging team members to embrace changes in hotel procedures and continuously improve their skills. Safety and security are paramount; all associates are expected to comply with the hotel's security protocols and promptly report any potential hazards. This role offers the opportunity to work at a prestigious hotel where dedication to quality service significantly impacts guest experiences, making it an excellent career choice for those passionate about hospitality and vibrant guest engagement.
The role of Food and Beverage Server for beach and pool guests at The Luce Hotel, a property managed by Crescent Hotels & Resorts, is a dynamic and guest-focused position that plays a vital part in enhancing the overall guest experience. This full-time role involves providing friendly and efficient food and beverage service in an outdoor environment, specifically targeting guests enjoying beach and poolside amenities. It requires a proactive approach to service, anticipating guest needs to ensure their time at the hotel is enjoyable and effortless.
Those hired will be responsible for accurately taking orders and delivering cocktails, beverages, and menu items with a high degree of professionalism and attention to detail. Maintaining cleanliness and organization in the service area is essential to uphold the hotel’s standards of quality and hygiene. The job demands adherence to safety protocols, including responsible alcohol service, aligning with the company’s commitment to guest well-being and compliance with legal standards.
Candidates for this position should be comfortable working in a fast-paced, outdoor setting and possess strong communication skills to engage effectively with diverse guests. It is crucial for team members to collaborate and support one another by 'pitching-in' when needed, fostering a positive work environment. Physical demands include the ability to stand and walk for extended periods and carry trays, with the ability to lift at least 30 pounds.
The Luce Hotel values employees who maintain a professional appearance and demeanor at all times and who contribute to a respectful and courteous atmosphere for guests and colleagues alike. As ambassadors of the Crescent brand, Food and Beverage Servers are integral in upholding customer satisfaction and ensuring that every guest interaction reflects the company’s high standards of service excellence.
This position emphasizes adaptability and a willingness to learn, encouraging team members to embrace changes in hotel procedures and continuously improve their skills. Safety and security are paramount; all associates are expected to comply with the hotel's security protocols and promptly report any potential hazards. This role offers the opportunity to work at a prestigious hotel where dedication to quality service significantly impacts guest experiences, making it an excellent career choice for those passionate about hospitality and vibrant guest engagement.
Job Requirements
- Must have the ability to communicate in English
- Previous serving or hospitality experience preferred
- Ability to work in a fast-paced outdoor environment
- Strong guest service and communication skills
- Must be able to stand and walk for extended periods and carry trays
- Ability to lift at least 30 lbs
- Maintain a professional appearance and manner at all times
Job Qualifications
- Previous serving or hospitality experience preferred
- Strong guest service and communication skills
- Ability to work in a fast-paced outdoor environment
- Professional appearance and manner
- Ability to stand and walk for extended periods
- Ability to lift at least 30 lbs
- Ability to communicate in English
Job Duties
- Provide friendly and efficient food and beverage service to beach and pool guests
- Take orders and deliver cocktails, beverages, and menu items accurately
- Maintain a clean and organized service environment
- Anticipate guest needs and ensure an outstanding guest experience
- Follow all hotel, safety, and responsible alcohol service standards
- Communicate effectively with guests
- Assist co-workers as a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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