Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.62 - $13.36
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary Meals
DailyPay access
Medical insurance
Mental Health Resources
Paid vacation
Employee stock purchase plan
Career development opportunities
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a diverse portfolio of brands. Founded in 1919, Hilton has maintained its position as a pioneer in hospitality by consistently innovating and upholding the highest standards of service, quality, and guest satisfaction. The company operates a wide range of properties including luxurious full-service hotels, resorts, mid-priced hotels, and extended-stay suites, catering to both business and leisure travelers worldwide. Hilton's vision to "fill the earth with the light and warmth of hospitality" reflects its dedication to creating memorable stays and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or food and beverage service preferred
- Ability to serve alcoholic beverages responsibly
- Excellent communication skills
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to work flexible shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or food and beverage role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage safety and hygiene practices
- Ability to work flexible hours including nights, weekends and holidays
- Demonstrated customer service skills and ability to handle guest requests professionally
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Replenish beverages and ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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