Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company renowned for its commitment to delivering extraordinary dining experiences through an unwavering passion for excellence. Founded on the principles of exceptional service and quality, XRG has cultivated a strong reputation in the restaurant industry by consistently elevating the standards of hospitality. Their focus extends beyond simply serving meals; they aim to create unforgettable experiences for every guest who walks through their doors. With a culture built on core values that emphasize teamwork, growth, and customer satisfaction, XRG stands out in a competitive market as a top workplace for those who thrive... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety
- Safe alcohol service knowledge
- Experience in full-service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety
- Safe alcohol service knowledge
- Experience in full-service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Respond to guest concerns or complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, venue comps and all other tender types
- Collect required signatures from guests and promptly close guest checks
- Ensure accurate accounting of all monies and independent banking procedures
- Sign all cash out slips legibly
- Ensure complete and proper check-out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly and opening, running, closing duties are completed
- Record and report any equipment failure and or safety hazards to management immediately
- Assist and or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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