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Cocktail Server ( 8pm-3am)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, offers a sophisticated and culturally-rich hospitality experience that reflects the spirit and dynamism of the city. This modern and stylish hotel is part of the Tribute Portfolio, known for its distinctive boutique properties that celebrate the local culture while providing exceptional luxury and comfort. Bellyard’s location places guests within easy reach of Atlanta’s key attractions, business centers, and entertainment venues, making it an ideal destination for both leisure and business travelers. The hotel features cutting-edge design, innovative technology, and a dynamic atmosphere, creating an exciting environment not only... Show More

Job Requirements

  • Meet minimum age requirement of jurisdiction
  • ability to work flexible hours including weekends and holidays
  • ability to stand for long periods of time

Job Qualifications

  • Food/Beverage Service Worker Permit where applicable
  • high school diploma or equivalent
  • six months to one year serving experience preferred
  • excellent communication skills
  • ability to work in a team environment
  • ability to read, write and speak English fluently
  • strong attention to detail
  • ability to multitask
  • knowledge of food and beverage service standards

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • guide guests through the menu, providing recommendations and answering any questions
  • take accurate food and beverage orders and relay them to the kitchen and bar
  • serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • anticipate guest needs and provide personalized service to enhance their dining experience
  • clear tables and maintain a clean and organized dining area
  • process guest payments and handle cash transactions accurately
  • collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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