Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive wage
flexible scheduling
Employee Discounts
Professional work environment
Teamwork-oriented culture
opportunities for growth
training provided
Job Description
Tommy Bahama Miramonte is a unique destination that embodies an oasis of relaxation and luxury located in the heart of the Miramonte region. It is much more than just a resort; it is a sanctuary where guests are welcomed to escape the fast pace of everyday life and immerse themselves in an environment that perfectly blends desert luxury with a tropical island vibe. The resort offers an array of distinctive experiences and amenities that are designed to highlight the natural beauty of the region while providing exceptional service and comfort to all visitors. Known for its exquisite dining, elegant accommodations,...
Job Requirements
- High school diploma
- at least one-year food and beverage experience preferred
- at least six months experience with POS systems preferred
- must have valid Food Handler's card and RBS certification upon hire
- ability to stand throughout the shift with intermittent walking and stair climbing
- frequently lift and carry up to 25 lbs at shoulder height
- frequently lift and carry up to 50 lbs
- frequently bend, squat, push and pull
- ability to be outdoors in all weather conditions
- perform tasks requiring simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand and arm movements
- ability to work flexible hours including evenings, weekends and holidays
- ability to communicate effectively in English
Job Qualifications
- Excellent communication and listening skills
- ability to work under pressure
- strong organizational and prioritization skills
- attention to detail and problem-solving abilities
- mature, pleasant and cooperative team player
- ability to read, write and speak English
- valid Food Handler's card and RBS certification
- ability to follow verbal and written instructions accurately
- professional appearance and demeanor
- basic computer knowledge
- effective conflict resolution skills
- high school diploma
- at least one year of food and beverage experience preferred
- at least six months of experience with POS systems preferred
- flexible schedule availability including evenings, weekends and holidays
- passion for creating exceptional guest experiences
Job Duties
- Provide warm and genuine customer service
- take food and beverage orders using POS systems
- brew coffee and tea and prepare espresso-based drinks
- maintain supply stock before, during and after shifts
- keep dining areas clean and orderly including sweeping and vacuuming
- verify age for alcohol consumption
- upsell resort services and amenities
- ensure safety by reporting hazards
- assist with removal of service ware
- communicate resort activity information to guests
- maintain professional appearance and demeanor
- handle guest complaints promptly and effectively
- close out transactions efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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