Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Meal Allowances
Job Description
Vines is a prestigious full-service dining establishment known for its passion for exceptional food and beverages, including an extensive selection of wines, spirits, and beer. The company is dedicated to providing a superior dining experience that combines elegant cuisine with a welcoming atmosphere, making it a favorite destination for guests who appreciate fine dining and outstanding service. Vines prides itself on its commitment to hospitality, quality, and creating memorable interactions between guests and staff. As a company, Vines upholds strong values centered around delivering customer satisfaction, fostering team collaboration, and ensuring every guest feels valued and well taken care of.
The role of a cocktail server at Vines is a dynamic and integral position responsible for enhancing the guest experience through attentive service and expert knowledge of the menu offerings. This position requires an individual with a genuine passion for hospitality and a comprehensive understanding of wines, spirits, and beers. The cocktail server serves as a crucial link between the kitchen, bar, and patrons by taking accurate customer orders, presenting menus with enthusiasm, and providing insightful suggestions tailored to guests' preferences. In addition to serving pre-ordered food and beverages, the cocktail server attentively monitors diners to respond promptly to any additional requests, ensuring their dining experience is seamless and enjoyable.
Candidates for this role should be at least 21 years old and have a minimum of two years' experience serving cocktails in a lively full-service restaurant or bar lounge environment. The ideal cocktail server is outgoing, hard-working, and a team player who excels under pressure in a fast-paced setting. Exceptional interpersonal skills and the ability to communicate clearly with customers, managers, and team members are essential. Vines values employees who represent its mission, vision, and values, and who contribute positively to the overall guest experience. Working flexible shifts, including weekends and holidays, is required, reflecting the commitment to service that Vines expects. This role not only demands physical stamina, including the ability to stand and walk for long periods and lift up to 40 pounds, but also requires excellent verbal and written communication skills, active listening, and social perceptiveness. This position offers the opportunity to work in an enriching environment where hospitality and gourmet dining come together to create exceptional memories for guests, making it an exciting career choice for those passionate about the food and beverage industry.
The role of a cocktail server at Vines is a dynamic and integral position responsible for enhancing the guest experience through attentive service and expert knowledge of the menu offerings. This position requires an individual with a genuine passion for hospitality and a comprehensive understanding of wines, spirits, and beers. The cocktail server serves as a crucial link between the kitchen, bar, and patrons by taking accurate customer orders, presenting menus with enthusiasm, and providing insightful suggestions tailored to guests' preferences. In addition to serving pre-ordered food and beverages, the cocktail server attentively monitors diners to respond promptly to any additional requests, ensuring their dining experience is seamless and enjoyable.
Candidates for this role should be at least 21 years old and have a minimum of two years' experience serving cocktails in a lively full-service restaurant or bar lounge environment. The ideal cocktail server is outgoing, hard-working, and a team player who excels under pressure in a fast-paced setting. Exceptional interpersonal skills and the ability to communicate clearly with customers, managers, and team members are essential. Vines values employees who represent its mission, vision, and values, and who contribute positively to the overall guest experience. Working flexible shifts, including weekends and holidays, is required, reflecting the commitment to service that Vines expects. This role not only demands physical stamina, including the ability to stand and walk for long periods and lift up to 40 pounds, but also requires excellent verbal and written communication skills, active listening, and social perceptiveness. This position offers the opportunity to work in an enriching environment where hospitality and gourmet dining come together to create exceptional memories for guests, making it an exciting career choice for those passionate about the food and beverage industry.
Job Requirements
- Must represent Vines mission, vision and values
- At least 21 years of age
- A minimum of 2-years experience as a cocktail server in a full-service restaurant or bar lounge environment required
- Ability to work flexible shifts and schedules, inclusive of weekends and holidays
- Ability to communicate clearly with guests, managers and team members
- Ability to work calmly and effectively under pressure, in a fast-paced environment
- Ability to stand and walk for up to 10 hours per day
- Ability to lift and carry up to 40 pounds
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Vines standards with reasonable accommodation
Job Qualifications
- Must represent Vines mission, vision and values
- At least 21 years of age
- Knowledge of and passion for wine, spirits and beer
- Passion for guest service
- Hard-working and a team player
- Outgoing personality with excellent interpersonal skills
- Ability to provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- Must demonstrate genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience
- A minimum of 2-years experience as a cocktail server in a full-service restaurant or bar lounge environment required
- Demonstrated ability to guide guests through menus while demonstrating thorough knowledge of our food, beverages and ingredients
- Ability to take accurate orders and partnering with team members to serve food and beverages that meet or exceed guests expectations
- Ability to work flexible shifts and schedules, inclusive of weekends and holidays
- Ability to communicate clearly with guests, managers and team members
- Ability to work calmly and effectively under pressure, in a fast-paced environment
Job Duties
- Presents menu, answers questions, and makes suggestions regarding food
- Takes customer orders by writing them down or memorizing them
- Presents orders to the cooks on behalf of the patrons
- Serves customers their pre-ordered food
- Observes diners to respond to any additional requests and to determine when meal has been completed
- Totals bill and accepts payment or refers patron to cashier
- Clears or resets table at the end of each course
- Thanks patrons and kindly invites them back for future dining
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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